Looks good. Might go try them this weekend.
phillytex24 said:
100k college students here - these restaurants have to advertise. Huge demographic! Word of mouth doesn't cut it in this generation. Everyone is stuck in their phones. Also, worst economy in 100 years doesn't help either.
MiMi said:phillytex24 said:
100k college students here - these restaurants have to advertise. Huge demographic! Word of mouth doesn't cut it in this generation. Everyone is stuck in their phones. Also, worst economy in 100 years doesn't help either.
I am not sure that 100K students is accurate data. Nonetheless, many of the restaurants opening in the past few years are likely not relying on the student population to stay in business. For us long time locals that remember a time when 'eating out' establishments were minimal, I am grateful for so many options. I celebrate every new restaurant opening and give them all a try.
Rex Racer said:MiMi said:phillytex24 said:
100k college students here - these restaurants have to advertise. Huge demographic! Word of mouth doesn't cut it in this generation. Everyone is stuck in their phones. Also, worst economy in 100 years doesn't help either.
I am not sure that 100K students is accurate data. Nonetheless, many of the restaurants opening in the past few years are likely not relying on the student population to stay in business. For us long time locals that remember a time when 'eating out' establishments were minimal, I am grateful for so many options. I celebrate every new restaurant opening and give them all a try.
Between undergrads close to 75,000, graduate students, and Blinn students, it's not as far off as one might think.
Manziel’s bar off to a hot start! pic.twitter.com/qNX5spBYnM
— fire jimbo (@ryry_notlaw) September 29, 2023
BiochemAg97 said:Rex Racer said:MiMi said:phillytex24 said:
100k college students here - these restaurants have to advertise. Huge demographic! Word of mouth doesn't cut it in this generation. Everyone is stuck in their phones. Also, worst economy in 100 years doesn't help either.
I am not sure that 100K students is accurate data. Nonetheless, many of the restaurants opening in the past few years are likely not relying on the student population to stay in business. For us long time locals that remember a time when 'eating out' establishments were minimal, I am grateful for so many options. I celebrate every new restaurant opening and give them all a try.
Between undergrads close to 75,000, graduate students, and Blinn students, it's not as far off as one might think.
Not 75k undergraduates. Official TAMU Fall 2023 is 77K (61k undergrad), but that includes Galveston, Qatar, McAllen, various health science center locations, law school in Fort Worth, and the Engineering Academies. Take out the locations outside of Brazos county and you drop to 70k total (57k undergrad) in BCS.
Still a lot. Blinn adds 17.5k in Bryan, but how many are double counted? 1500 Blinn Team students and who knows how many TAMU students take a class at Blinn.
Also need to add in RELLIS students that are enrolled at the various TAMU@ schools.
Probably close to 85k-90k total college students in BCS.
TyHolden said:
I can't wait to hear the first review of this place by a townie...Manziel’s bar off to a hot start! pic.twitter.com/qNX5spBYnM
— fire jimbo (@ryry_notlaw) September 29, 2023
maroon barchetta said:
First time on the Aggieland board?
Best opening ever! Can't wait!MiMi said:
Hyperbole Bookstore (Towerpoint) opens this Friday.
AggieAces06 said:MS08 said:
On the surface it looks like that. I saw a zoning change sign posted nearby it recently but never followed up on it. It could have been to parcel it out/separate it from the larger 14 acre parcel that it is a part of. It's owned by a development named LLC that has ties to other subdivision developments, but still think this particular property is a custom single family residence. Could be that additional development will go behind it on the additional land.
The house is just a house. One of the local developers is building it for himself. (I'm not going to mention names for privacy reasons.)
The rezoning sign a while back was for the property behind the house.
Two quick google searches and you have his nameUhOhNoAgTag said:AggieAces06 said:MS08 said:
On the surface it looks like that. I saw a zoning change sign posted nearby it recently but never followed up on it. It could have been to parcel it out/separate it from the larger 14 acre parcel that it is a part of. It's owned by a development named LLC that has ties to other subdivision developments, but still think this particular property is a custom single family residence. Could be that additional development will go behind it on the additional land.
The house is just a house. One of the local developers is building it for himself. (I'm not going to mention names for privacy reasons.)
The rezoning sign a while back was for the property behind the house.
I heard its the residential developer who wants to be King of his Midtown. Supposedly homeowners were promised a pool and they're not getting one.
techno-ag said:Best opening ever! Can't wait!MiMi said:
Hyperbole Bookstore (Towerpoint) opens this Friday.
Counterpoint said:techno-ag said:Best opening ever! Can't wait!MiMi said:
Hyperbole Bookstore (Towerpoint) opens this Friday.
I think I see what you did there!
Went tonight. About half full but it was raining. Food was great. It took a while but staff kept filling up my glass. I'll definitely go back. Met RC Slocum on the way out.Dustoff00 said:
Poche's report for 3 adult diners.
Really enjoyed the food. Items consumed: appetizer, two cups of Gumbo(more like small bowls actually and really good flavor), side of Red Beans and rice(decent but nothing that stood out), Roast Beef po-boy(Sandwich was great, fries a bit cold but had good flavor), Shrimp & Crab Etouffee (nice flavors, plenty of shrimp, and good portion), bread pudding (not what I would normally expect when ordering at most restaurants, but was pleasantly surprised, light and delicious), a beer, soda, water. Would go back again and again just for Gumbo, RB po-boy, and Bread pudding alone. Menu should start to expand starting tomorrow, and the plan is to be fully opened up, including lunch hours, shortly after Alabama game. Glad we went and will be back often.
Btw only 77+tax and tip. I consider this very reasonable for the quality and quantity of food. For comparison, on par with places like Nate's in Addison for those that have been there.
I believe 1860 is. Not sure about Poche's.MyNameIsJeff said:
Isn't Poche's associated with 1860 Italia, which is (partially?) owned by John Harvey Slocum?
TyHolden said:I believe 1860 is. Not sure about Poche's.MyNameIsJeff said:
Isn't Poche's associated with 1860 Italia, which is (partially?) owned by John Harvey Slocum?