halibut sinclair said:What kind of green sauce? Cream cheese based, avocado, tomatillo, or the jalapeno/garlic/oil/salt green sauce at many Mexican places? If it's the latter, the El Gallo brand at HEB is authentic and excellent:Marooned_n_Aggieland said:
Good Gringos post, and now to feed the A board foodie thread, what establishment is serving your favorite green sauce? I love the green stuff but find it varies wildly.
I have not visited in a while but a favorite was at Taquerias Arandas. It really had/has a kick to it!
My wife makes the jalapeno/garlic/oil kind all the time and it's by far the best type of green sauce.