You're joking about the mexican food, right? This town doesn't have any mexican food and the vast majority of the tex-mex is just barely mediocre.bobinator said:
I really like 1541 if I want a fresh cup, I also get my beans from What's the Buzz over by Tractor Supply.
I'd put coffee up there with burgers and mexican food on things that this town has a lot of good options for.
Quote:
You're joking about the mexican food, right? This town doesn't have any mexican food and the vast majority of the tex-mex is just barely mediocre.
michellecan said:
SPI, Jesse Ocana owned Casa Chapultepec. He's from the RGV. He now owns Jesse's Taqueria
Are they waiting until the new location opens before they close the current location?Kbeauty63 said:
Was in the Starbucks at University @ the bypass this morning. They will be closing that location & opening one with a drive thru around Tarrow & University by late 2019.
Tag Rusty Surette - he likes to find out these things.carpe vinum said:
"Keep it clean, restaurants. We're watching!"Captn_Ag05 said:Tag Rusty Surette - he likes to find out these things.carpe vinum said:
Captn_Ag05 said:Tag Rusty Surette - he likes to find out these things.carpe vinum said:
Interesting on Bill Miller. Years ago they were my account. They only had a certain radius they would build restaurants since everything from what I understood was made at a central location and then distributed. Now this was 15 years ago so many they have more than one main distribution spot not.AgFan1999 said:
Bill Miller's looking at the B/CS market.
Everything is produced at their downtown plant. It is really not very good. I would put in the Dickey's category and we all know how that went.JMac07 said:Interesting on Bill Miller. Years ago they were my account. They only had a certain radius they would build restaurants since everything from what I understood was made at a central location and then distributed. Now this was 15 years ago so many they have more than one main distribution spot not.AgFan1999 said:
Bill Miller's looking at the B/CS market.
dallasiteinsa02 said:Everything is produced at their downtown plant. It is really not very good. I would put in the Dickey's category and we all know how that went.JMac07 said:Interesting on Bill Miller. Years ago they were my account. They only had a certain radius they would build restaurants since everything from what I understood was made at a central location and then distributed. Now this was 15 years ago so many they have more than one main distribution spot not.AgFan1999 said:
Bill Miller's looking at the B/CS market.
I want whomever is installing that turf to do my lawn.carpe vinum said:
You can get it even fresher from their actual roastery over behind the BCS Asian Market and Tractor Supply. If you're not sure which blend you'll like they'll also give you some pointers and they usually have at least one or two freshly brewed that you can try.Jon Ponder 08 said:
Had yet to have WTB but picked some up at HEB this morning. Solid stuff!
