Broncos said:dallasiteinsa02 said:The BBQ is ok at best. Their concepts of blending together a bunch of stuff into a sandwich or dish is something different.mason12 said:
On Boomtown - no bark with flavor on the brisket. Bland meat overall. The slices I got were fatty on one end and tough/rubbery on the other end. Sauces was okay. The group I went with thought the pulled pork was good (on sandwiches and nachos).
Tried Boomtown today. Staff was nice and helpful but clearly in the learning phase (not a problem since they've been open a few days and it's covid times so everything is weird).
I had the "G7" sandwich and Mac and cheese. The G7 was pretty damn good. For a BBQ place with a drive thru window it's an easy choice over any other "fast food" in town. Good ratio of pork, brisket, queso, and bread. The Mac and cheese was actually really good. It easily beats most of the other BBQ restaurants around here. It was really creamy with a small amount of pepper mixed in.
My wife had a turkey sandwich. She complained that there was "too much turkey" on it. Easy fix. She took some turkey off and ate it with the house BBQ sauce she liked. I tried it. The turkey was okay. It wasn't dry but didn't have a lot of flavor (I don't really like turkey so don't listen to me). She also had a side of green beans. Again, the green beans were better than most BBQ places in town. A nice pepper kick here.
All in all I'd go here for to grab a sandwich for a quick lunch. Reasonable price, friendly staff, good food. It is what it is. A quick BBQ place. Don't expect to get a brisket sliced right in front of you directly off a grate. (Don't expect 1775 as that's the last place I clued you guys in on)... but, good stop for a quick BBQ fix.
Dickies comes to mind with Boomtown. Similar concept but Boomtown doesn't taste like high school cafeteria food.
A real Boomtown review.