What is going in next to Jersey Mikes in front of S&W? Is that the new water tower? Where is the water tower going to be? Any thoughts out there ??
BCS Coming & Going: Retail, Restaurants, Businesses, etc (2020)
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Well it closed for remodel but has not reopened due to COVID restrictions.Collectonian said:Golden Corral closed??KidDoc said:
With COVID and now fall Football up in the air almost all of the locations on University are jumping ship. Abuelo's, Golden Corral, Veritas, that wok place, Grub-- all empty. It is turning into a pretty large stretch of empty buildings.
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KidDoc said:
Well it closed for remodel but has not reopened due to COVID restrictions.
Good gravy, how many times are they gonna remodel it? LOL
I do hope they reopen when this is all over, I'd hate it if they closed permanently
My wife ate ate at the golden trough in Victoria a few weeks ago. Said they have servers to shovel for you. The one here was open after remodel an closed with the everyone close otder. No noticeable remodel in Victoria from pre rona.
Subway's Southgate store is gone for good.
Orlando Ayala Cant Read
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Going & Gone: Burger Mojo got rid of their old fries and went to thick cut. TBH, not a fan of the new ones. Not sure if others have even noticed or if anyone else cares . I'd be curious to know from the owners why they changed em? I thought everything at Burger Mojo was perfect before.
Their baby O rings are really good. Preferred them to their fries
Orlando Ayala Cant Read said:
Going & Gone: Burger Mojo got rid of their old fries and went to thick cut. TBH, not a fan of the new ones. Not sure if others have even noticed or if anyone else cares . I'd be curious to know from the owners why they changed em? I thought everything at Burger Mojo was perfect before.
Nooooooo!!!!
Orlando Ayala Cant Read
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Geralt of Rivia said:
Their baby O rings are really good. Preferred them to their fries
I get the Baby Os thrown onto my burger as an add on. Really really good . This why I get a better burger + fries. #winning
I get queso supernova baby O rings...sorry you get inferior sides
Hated the old fries. Love thick fries.Orlando Ayala Cant Read said:
Going & Gone: Burger Mojo got rid of their old fries and went to thick cut. TBH, not a fan of the new ones. Not sure if others have even noticed or if anyone else cares . I'd be curious to know from the owners why they changed em? I thought everything at Burger Mojo was perfect before.
Thin and crispy is where it's at!!
Hi all-
Well the old fry size debate commences! We love the old size (1/4inch) and made it from the beginning to facilitate expedient service. Upside is cook time, downside is heat retention.
When we opened Public and Main, we elected to go with 3/8 inch. In the pursuit of efficiency in our operations, we decided to try 3/8 at mojo so they would be the same for our production as we use common cooks at both concepts. With the 3/8, upside is heat retention, downside cooktime.
We thought all along that this debate would predictably rear its head and it has!
Soooo, we will be running a Facebook poll on which sized fry is better. May the best size win! It's the same high quality Kennebec potato cooked in the highest quality oil, so it's really about size.
Be on the lookout for the poll next week!
Thank you all for your business!
Well the old fry size debate commences! We love the old size (1/4inch) and made it from the beginning to facilitate expedient service. Upside is cook time, downside is heat retention.
When we opened Public and Main, we elected to go with 3/8 inch. In the pursuit of efficiency in our operations, we decided to try 3/8 at mojo so they would be the same for our production as we use common cooks at both concepts. With the 3/8, upside is heat retention, downside cooktime.
We thought all along that this debate would predictably rear its head and it has!
Soooo, we will be running a Facebook poll on which sized fry is better. May the best size win! It's the same high quality Kennebec potato cooked in the highest quality oil, so it's really about size.
Be on the lookout for the poll next week!
Thank you all for your business!
as long as you can add the fry dust, its all good
Costa and Andreas said:
Hi all-
Well the old fry size debate commences! We love the old size (1/4inch) and made it from the beginning to facilitate expedient service. Upside is cook time, downside is heat retention.
When we opened Public and Main, we elected to go with 3/8 inch. In the pursuit of efficiency in our operations, we decided to try 3/8 at mojo so they would be the same for our production as we use common cooks at both concepts. With the 3/8, upside is heat retention, downside cooktime.
We thought all along that this debate would predictably rear its head and it has!
Soooo, we will be running a Facebook poll on which sized fry is better. May the best size win! It's the same high quality Kennebec potato cooked in the highest quality oil, so it's really about size.
Be on the lookout for the poll next week!
Thank you all for your business!
Ive always been told size doesn't matter.
Customer Service and Please the People.....1/4 at one store and 3/8 at the other. HACosta and Andreas said:
Hi all-
Well the old fry size debate commences! We love the old size (1/4inch) and made it from the beginning to facilitate expedient service. Upside is cook time, downside is heat retention.
When we opened Public and Main, we elected to go with 3/8 inch. In the pursuit of efficiency in our operations, we decided to try 3/8 at mojo so they would be the same for our production as we use common cooks at both concepts. With the 3/8, upside is heat retention, downside cooktime.
We thought all along that this debate would predictably rear its head and it has!
Soooo, we will be running a Facebook poll on which sized fry is better. May the best size win! It's the same high quality Kennebec potato cooked in the highest quality oil, so it's really about size.
Be on the lookout for the poll next week!
Thank you all for your business!
Orlando Ayala Cant Read
Joined:
May 17, 2004
Posts:
69,841
How long do you want to ignore this user?
AG
Of course you guys are the professionals and know way more than me but I do feel like the other thinner fries whether at your place or others places can sit longer and or make the drive home better than the thick cut. I know I know..."fries are meant to be eaten in the car and not with the burger" some will say but I do both haha.Costa and Andreas said:
Hi all-
Well the old fry size debate commences! We love the old size (1/4inch) and made it from the beginning to facilitate expedient service. Upside is cook time, downside is heat retention.
When we opened Public and Main, we elected to go with 3/8 inch. In the pursuit of efficiency in our operations, we decided to try 3/8 at mojo so they would be the same for our production as we use common cooks at both concepts. With the 3/8, upside is heat retention, downside cooktime.
We thought all along that this debate would predictably rear its head and it has!
Soooo, we will be running a Facebook poll on which sized fry is better. May the best size win! It's the same high quality Kennebec potato cooked in the highest quality oil, so it's really about size.
Be on the lookout for the poll next week!
Thank you all for your business!
Wienerschnizel has delicious thin fries that come in a huge 32 oz. cup for only $2.69. Best deal around. Always hot and fresh made.
Wow, the smug and famous TTTH emoji is really getting a workout here, and it's not even by the hand of The Entity!
Announced over the weekend by the owners that they have no plans to reopen the Southern Flyer.susieq30 said:Their website says "Closed for Now" so maybe after the pandemic is over.EBrazosAg said:frito bandito said:Did not know that the Southern Flyer had re-opened. That is good news, always a good meal there.ratfacemcdougal said:
Love the Brenham and Fredericksburg airport restaurants...looking forward to this one.
Brenham (Southern Flyers) has not reopened ... at least not reliably. I would call before going. Houston aviators FB pages indicate it's not open at all. The business has not had a FB post in months.
Costa and Andreas said:
Hi all-
Well the old fry size debate commences! We love the old size (1/4inch) and made it from the beginning to facilitate expedient service. Upside is cook time, downside is heat retention.
When we opened Public and Main, we elected to go with 3/8 inch. In the pursuit of efficiency in our operations, we decided to try 3/8 at mojo so they would be the same for our production as we use common cooks at both concepts. With the 3/8, upside is heat retention, downside cooktime.
We thought all along that this debate would predictably rear its head and it has!
Soooo, we will be running a Facebook poll on which sized fry is better. May the best size win! It's the same high quality Kennebec potato cooked in the highest quality oil, so it's really about size.
Be on the lookout for the poll next week!
Thank you all for your business!
Why not both? :-) Seriously though, the thicker ones are ok by themselves, but the thinner ones are much better when you are wanting them loaded up with queso, jalapenos, and other such goodness. The thinner they are, for the same total weight of fries, you get more surface area overall for said queso.
Cinemark re-opening on 8/21! Looks like they are hosting private watch parties for up to 20 to begin with.
https://cinemark.com/theatre-reopening-schedule
https://cinemark.com/theatre-reopening-schedule
Quote:
LIMITED TIME!
PRIVATE WATCH PARTY
Host your own screening for up to 20 guests. Imagine snacking on popcorn, laughing with friends and family and enjoying your choice of one of our classic fan-favorites or new release movies in the privacy and comfort of your own auditorium.
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boomtown BBQ has a Now Open sign.
https://boomtownbbq.com/
https://boomtownbbq.com/
Not good. I give it a year.bcstx06 said:
boomtown BBQ has a Now Open sign.
https://boomtownbbq.com/
AggiePhil said:Not good. I give it a year.bcstx06 said:
boomtown BBQ has a Now Open sign.
https://boomtownbbq.com/
What did you have and what wasn't good?
I'm guessing what he had was what wasn't good, but I'd like some specifics. Their "twisted" bbq dishes look good.lockett93 said:AggiePhil said:Not good. I give it a year.bcstx06 said:
boomtown BBQ has a Now Open sign.
https://boomtownbbq.com/
What did you have and what wasn't good?
Had it for lunch. Their Yankee sandwich was delicious and the mac & cheese was good.halibut sinclair said:I'm guessing what he had was what wasn't good, but I'd like some specifics. Their "twisted" bbq dishes look good.lockett93 said:AggiePhil said:Not good. I give it a year.bcstx06 said:
boomtown BBQ has a Now Open sign.
https://boomtownbbq.com/
What did you have and what wasn't good?
Overall, a good experience and I will be going back.
At least the Sonics are still open.halibut sinclair said:Collectonian said:Golden Corral closed??KidDoc said:
With COVID and now fall Football up in the air almost all of the locations on University are jumping ship. Abuelo's, Golden Corral, Veritas, that wok place, Grub-- all empty. It is turning into a pretty large stretch of empty buildings.
That noise you hear is techo crying in the corner.
Keep on with that healthy lifestyle.
T&P for all the cardiologists who will have to find another way to pay for their kids' college.
halibut sinclair
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The brisket at Boomtown reminded me of Dickeys, tasted like it was baked in the oven.
https://wtaw.com/b-cs-biocorridor-one-of-three-possible-sites-for-a-canadian-based-plasma-production-facility/
BCS is working to score a huge business investment from a Canadian plasma production company in the Biocorridor.
BCS is working to score a huge business investment from a Canadian plasma production company in the Biocorridor.
Man, I hope they don't mess up this opportunity. The area in NC is the research triangle in the Raleigh-Durham area. I hope we don't let a little bit of taxes cost us long term high paying jobs, because the triangle is very good at incentives.