ajolly said:
agrab86 said:
Because the new venture is not a blakes steaks but rather a small grocery store with a version of blakes steaks within the store. Hopefully their experience running blakes as a stand alone will help make the whole grocery store a success.
Why on earth would someone choose to go to a small grocery store when our city has 4 HEB's in it?
I think, if done right, it could do well. Downtown is hopping right now. I went last night to pick up a pizza, and for blocks, you couldn't find a parking spot on the street. There are more apartments and such down there, and I am sure they'd frequent something closer to them.
From their post, they intend to have a bakery, deli, serve food as well as household items. I think of The Meat board
http://themeatboard.com/ in Fort Worth. They are a higher end butcher in Fort Worth and apparently serve food as well. They are new, and I don't know how their business is doing, but it seems some people are trending back to the smaller niche, craft items that you can't readily find in a supermarket. I think HEB is selling some more hand made craft items in some stores.
Readfield Market here is Bryan does really good business, selling deli items, meat cuts, specialty items. I wish we had a bakery that sold more fresh breads, pastas, etc.. I think we have had a couple and they haven't made it long term for lack of business. But I think if a bakery, pasta vendor could team up with something like Readfields or Farm Patch, and sell the truly fresh produce, breads, etc. I think they could do OK locally.