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Texas Monthly 2021 Top 50 BBQ Joints

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Jock 07
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In reply to AggieFabricator • 8:32p, 8/18/22
AG
AggieFabricator said:
Jock 07 said:
Lookin forward to reports from Heritage's festival


Report is that California was awesome, and the festival was a great time. Favorite bite I had was a porkstrami sandwhich by The Bad Jew out LA. Didn't get many pics because I helped some buddies serve. Here's some pics of the spread we got from Heritage the day before.




Awesome! Hoping to catch next year's if I'm still out here.
Just saw a write up on Horn BBQ up in Oakland. They look really solid.
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AggieFabricator
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In reply to Jock 07 • 4:07a, 8/19/22
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agcrock2005
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In reply to AggieFabricator • 5:40a, 8/19/22
AG
He definitely seems like a tool.
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Aggie09Derek
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In reply to Beef Cheek • 9:45a, 8/20/22
AG
Just curious, what are you guys and other top spots paying for brisket these days?
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Saxsoon
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6:26p, 8/20/22
AG
Terry Blacks in Dallas today was disappointing.
My favorite part was the mac n cheese and green beans. The meat was luke warm and the brisket, ribs, and turkey were ok at best.

Should have gotten crab legs at Nate's like I originally planned
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agcrock2005
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In reply to Saxsoon • 10:41p, 8/20/22
AG
That's surprising. Haven/t heard a negative comment about them yet. Wonder if they're expanding too quickly. Have one either open, or opening soon, in Lockhart which I think is a huge middle finger to their uncle.
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Beef Cheek
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In reply to Aggie09Derek • 11:22p, 8/20/22
AG
Aggie09Derek said:
Just curious, what are you guys and other top spots paying for brisket these days?


Haven't received a brisket order in awhile, so I'll need to check with our kitchen manager. We're using heartbrand akaushi, so it's definitely pricey.
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Beef Cheek
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In reply to agcrock2005 • 11:23p, 8/20/22
AG
haha definitely a middle finger to the uncle
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Saxsoon
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In reply to agcrock2005 • 6:28a, 8/21/22
AG
agcrock2005 said:
That's surprising. Haven/t heard a negative comment about them yet. Wonder if they're expanding too quickly. Have one either open, or opening soon, in Lockhart which I think is a huge middle finger to their uncle.
I should not be running to the bbq sauce to choke down dry brisket
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AggieFabricator
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In reply to agcrock2005 • 9:50a, 8/21/22
100% trying to drop a steaming grumpy on the uncle. There's something weird about bbq places and siblings and them not working out. I wish someone would write a tell all book on all of the BBQ beefs, it'd be a best seller. Kruetz vs. Smitty's, John and Wayne Mueller, Terry and Kent Black, hell throw in Aaron Franklin and John Lewis as well, even though they're not related. Best seller. Book it.
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Beef Cheek
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In reply to AggieFabricator • 10:06a, 8/21/22
AG
Not family, but Chud v Jirby
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CDub06
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1:12p, 8/21/22
AG
I'm staying pretty busy these days and it's been a few years since I've gotten to take barbecue trips around the state. I finally let my out of date bbq site expire.

Our typical Sunday lunch is at Killens in the woodlands. It's nearly always been top notch. However, it's wavered in quality recently. The new manager seems to have run off a lot of the employees, including the pitmaster.

We're taking a break and hope they figure stuff out.
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schmendeler
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In reply to CDub06 • 1:38p, 8/21/22
AG
Barbecue joints seem like they would be particularly sensitive to staffing changes.
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Jock 07
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In reply to CDub06 • 1:40p, 8/21/22
AG
CDub06 said:
I'm staying pretty busy these days and it's been a few years since I've gotten to take barbecue trips around the state. I finally let my out of date bbq site expire.

Our typical Sunday lunch is at Killens in the woodlands. It's nearly always been top notch. However, it's wavered in quality recently. The new manager seems to have run off a lot of the employees, including the pitmaster.

We're taking a break and hope they figure stuff out.

Is this location specific? Just found out an old coworker of mine is at NASA now and I was providing BBQ recommendations as he's from out of state. Said the best near him would probably be Killens in Pearland.
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BurnetAggie99
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2:31p, 8/21/22
3rd Coast BBQ is pretty great BBQ place in the Woodlands if you haven't tried it out yet.
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agcrock2005
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In reply to Beef Cheek • 2:36p, 8/21/22
AG
Beef Cheek said:
Not family, but Chud v Jirby
They were just hanging out in one of his latest videos...not friendly?
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Buzzy
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In reply to agcrock2005 • 3:29p, 8/21/22
agcrock2005 said:
Beef Cheek said:
Not family, but Chud v Jirby
They were just hanging out in one of his latest videos...not friendly?
With the winky face, I'm guessing he was making a joke.
Wild West Pimp Style
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CDub06
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In reply to Jock 07 • 3:44p, 8/21/22
AG
Oh yeah, it's definitely location specific. Killens in Pearland is still the go to down there.
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gooberman83
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In reply to Aggie09Derek • 6:47a, 8/22/22
We paid $4.67 last week for prime Certified Angus. TM top 10
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agcrock2005
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In reply to gooberman83 • 7:03a, 8/22/22
AG
gooberman83 said:
We paid $4.67 last week for prime Certified Angus. TM top 10
We got Beef Cheeks #2 in here? Mind sharing your spot? And congrats on the ranking, sucks on the pricing!
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wadd96
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7:51a, 8/22/22
AG
I paid $7.99/lb for American Waygu briskets for a catering.
All the God's, all the Heavens, all the Hells are within you.
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CDub06
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In reply to agcrock2005 • 8:06a, 8/22/22
AG
I think I know who he Mae be.
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Saxsoon
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In reply to CDub06 • 8:14a, 8/22/22
AG
CDub06 said:
I think I know who he Mae be.

One weekend I had cattleack on a Friday and ended up in Lubbock on a Saturday to visit my sister and nephew and ate at Maes. Ate like a king that weekend.
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wadd96
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In reply to CDub06 • 8:20a, 8/22/22
AG
Is Arnis an Ag?
All the God's, all the Heavens, all the Hells are within you.
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Koldus131
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8:35a, 8/22/22
AG
I love this thread
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Beef Cheek
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In reply to gooberman83 • 10:37a, 8/22/22
AG
gooberman83 said:
We paid $4.67 last week for prime Certified Angus. TM top 10


We paid $6.89 for Heartbrand akaushi
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wadd96
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In reply to Beef Cheek • 10:55a, 8/22/22
agcrock2005
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In reply to Beef Cheek • 10:59a, 8/22/22
AG
Wow. That's insane.
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Beef Cheek
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In reply to agcrock2005 • 11:01a, 8/22/22
AG
I just that we sell the most expensive brisket in Texas and I think that might be close to true.
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wadd96
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In reply to Beef Cheek • 11:08a, 8/22/22
AG
It's highly likely y'all do with your product source.... but y'all are doing something right...
All the God's, all the Heavens, all the Hells are within you.
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Koldus131
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In reply to Beef Cheek • 11:32a, 8/22/22
AG
Beef Cheek said:
gooberman83 said:
We paid $4.67 last week for prime Certified Angus. TM top 10


We paid $6.89 for Heartbrand akaushi
Makes you realize even more Cattleack has the best prices in BBQ
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agcrock2005
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In reply to Koldus131 • 12:16p, 8/22/22
AG
Koldus131 said:
Beef Cheek said:
gooberman83 said:
We paid $4.67 last week for prime Certified Angus. TM top 10


We paid $6.89 for Heartbrand akaushi
Makes you realize even more Cattleack has the best prices in BBQ
You're comparing apples and oranges though with type of brisket and their costs. My assumption is they aren't using akaushi briskets...
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Koldus131
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In reply to agcrock2005 • 12:34p, 8/22/22
AG
No that's exactly the point I was making - they use Akaushi from Heartbrand
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Saxsoon
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1:55p, 8/22/22
AG
Yep they use heart brand. The brisket was more expensive at terry blacks by quite a bit despite what cattleack using Akaushi heartbrand
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wadd96
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In reply to Koldus131 • 2:12p, 8/22/22
AG
Cattlelack cooks Prime.

But if you know what you're doing Select makes a damn fine meal. Ask Snow's!
All the God's, all the Heavens, all the Hells are within you.
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