I'll admit I'm not as up to date or honed in as I used to be. Instead of travelling Texas, I'm spending most of my time out of state now.Aggie09Derek said:
Just curious, what would be your top 5?
That plate looks delicious
Yup. You nailed it. Plus I used to work exclusively with Texas counties. So I'd be on the road driving between courthouses all week, stopping in between for barbecue. Then we'd load up on the weekends and either go to Aggieland or hit the barbecue places on my "To Do" list.agcrock2005 said:
What happened to you? You used to be all over the place for BBQ. My guess is the kid dynamite blew up your normal life!
That's really going to slow down demand for their product now...congrats AgFab.tsuag10 said:
He mentioned you again on todays new podcast right off the bat. Mentioned Centex Smokers 2 times within the first couple of minutes and talked about your craftsmanship.
agcrock2005 said:That's really going to slow down demand for their product now...congrats AgFab.tsuag10 said:
He mentioned you again on todays new podcast right off the bat. Mentioned Centex Smokers 2 times within the first couple of minutes and talked about your craftsmanship.
AgsWin2011 said:agcrock2005 said:That's really going to slow down demand for their product now...congrats AgFab.tsuag10 said:
He mentioned you again on todays new podcast right off the bat. Mentioned Centex Smokers 2 times within the first couple of minutes and talked about your craftsmanship.
That's really badass! Do you mind sharing how much you sold his rig for?
Congrats on the success. Great craftsmanship!
MAROON said:
I can't even imagine playing golf after eating that. And what evil server gives two people three ribs to share.....e?!?!
What is your (and folks in this thread) opinion on getting these handouts? I've had people cutting brisket add their dried out crappy brisket for "free" and my thoughts are "I don't want that **** either". Maybe I'm just a bbq snob or do others share that opinion? I have limited room in my stomach, and I want it to be occupied by the good stuff!NColoradoAG said:MAROON said:
I can't even imagine playing golf after eating that. And what evil server gives two people three ribs to share.....e?!?!
Half of it is in the cooler in the car. And the third rib was a freebie end piece.
I did just fire a 45 on the front so ill blame the greasy fingers.
No one is forcing you to eat everything on the plate, that's my opinion at least.agcrock2005 said:What is your (and folks in this thread) opinion on getting these handouts? I've had people cutting brisket add their dried out crappy brisket for "free" and my thoughts are "I don't want that **** either". Maybe I'm just a bbq snob or do others share that opinion? I have limited room in my stomach, and I want it to be occupied by the good stuff!NColoradoAG said:MAROON said:
I can't even imagine playing golf after eating that. And what evil server gives two people three ribs to share.....e?!?!
Half of it is in the cooler in the car. And the third rib was a freebie end piece.
I did just fire a 45 on the front so ill blame the greasy fingers.
JCA1 said:
I will preface this by saying I absolutely love being handed free bites but I think he means getting handed a bite while going through the line that he then feels compelled to accept and eat.
But, again, I love those bites so keep them coming for me.
AggieFabricator said:JCA1 said:
I will preface this by saying I absolutely love being handed free bites but I think he means getting handed a bite while going through the line that he then feels compelled to accept and eat.
But, again, I love those bites so keep them coming for me.
We're now down to complaining about free stuff in this country…can't wait until we've descended into a third world hell hole. You'll love the brisket.
I'll be eating deer meat I think. Not complaining about the free stuff, or at least I wasn't meaning to sound that way. I just personally don't want a bite that an owner feels isn't good enough to charge for. I'm going to be crazy full already and burping all day so I don't need to put that trash rib in my belly, or a dried out piece of trash brisket in there too. Lol. Hell, back in the day when I would go to Franklins, he would throw it straight in the trash if he didn't like it. I don't understand why, if you're a bbq owner, you would want to let someone eat a bite that you think isn't good.AggieFabricator said:We're now down to complaining about free stuff in this country…can't wait until we've descended into a third world hell hole. You'll love the brisket.JCA1 said:
I will preface this by saying I absolutely love being handed free bites but I think he means getting handed a bite while going through the line that he then feels compelled to accept and eat.
But, again, I love those bites so keep them coming for me.
I'm not talking about those bites. Those are great. Franklin (and a lot of the other top places) gives those to everyone too as a thanks for waiting I guess, but the bites that weren't good he would throw in the trash. Those (and the burned up and dried out last rib) are the bites I'm talking about. I'm a loner on this one I can tell. I'll bow out with the L.23 said:
Every time I've been offered a free bite while in line, it's been the moist or burnt ends
agcrock2005 said:What is your (and folks in this thread) opinion on getting these handouts? I've had people cutting brisket add their dried out crappy brisket for "free" and my thoughts are "I don't want that **** either". Maybe I'm just a bbq snob or do others share that opinion? I have limited room in my stomach, and I want it to be occupied by the good stuff!NColoradoAG said:MAROON said:
I can't even imagine playing golf after eating that. And what evil server gives two people three ribs to share.....e?!?!
Half of it is in the cooler in the car. And the third rib was a freebie end piece.
I did just fire a 45 on the front so ill blame the greasy fingers.
