It was fine. Their bourbon selection and prices was the best part of what we had.
BurnetAggie99 said:
Was shocked to read they only use straight charcoal in their BBQ pit. That's a pretty unique thing especially in Texas.
dmart90 said:
Drove by there around 10:30 and saw the line. I've never had their BBQ and always wonder if it is worth the line...
jah003 said:dmart90 said:
Drove by there around 10:30 and saw the line. I've never had their BBQ and always wonder if it is worth the line...
I have found that the Interstellar line doesn't even really start until 10:20-10:30. If you get there anytime before 10:20 you're going to be at worst maybe 5th in line. We got there about 9:45 yesterday and were second in line. Not bad at all for the #2 BBQ place in the state.
I've never done Memphis-style barbecue, just read about it. Apparently with them it's all about the dry rub and slow-smoking over charcoal. It stems from the 'traditional' method started by Greek immigrants who slow-roasted minimally spiced meat over a charcoal pit like they did back in the old country. One Greek did this with leftover pork ribs and a whole new barbecue cuisine was created.TXAG 05 said:BurnetAggie99 said:
Was shocked to read they only use straight charcoal in their BBQ pit. That's a pretty unique thing especially in Texas.
A big surprise for me when I first went to help out a family friend's team at Memphis in May was that everyone used charcoal, no wood.
Quote:
Going to Terry blacks in Dallas today. Anything I need to get there?
BBQ in Alpine, Texas 1940s. pic.twitter.com/s9QFWp2Hu5
— Traces of Texas (@TracesofTexas) January 5, 2023
LawHall88 said:BBQ in Alpine, Texas 1940s. pic.twitter.com/s9QFWp2Hu5
— Traces of Texas (@TracesofTexas) January 5, 2023
LawHall88 said:BBQ in Alpine, Texas 1940s. pic.twitter.com/s9QFWp2Hu5
— Traces of Texas (@TracesofTexas) January 5, 2023
Dustin is my cousin (in-law) and puts out great food. In new location that will eventually be brick and mortar. Expect good things out of him and his dad.fav13andac1)c said:
Pustka Family Barbecue (TexAgs handle AustinAgChef) mentioned on Daniel Vaughan's favorite bites of 2022.
https://www.texasmonthly.com/bbq/best-texas-bbq-2022/?utm_medium=Organic+Social&utm_source=Twitter