I've never figured out how Lockhart is the BBQ capital of Texas, when it's not even the best in its own county. City Market. The end.
Wow...didn't know she was heading down there. Good for her.Koldus131 said:
Chuck (bbqrat) who was at Goldee's is going to put Lockhart back on the map
AgsWin2011 said:
I love pork steak. Miss Tootsie puts out one of the best pork steaks I've ever had.
I may have to get you over to my place you son of a gun.....I need to impress the old lady this summer...she has a big birthday coming up soon.wadd96 said:
I've matured, and have grown into a chef that can cater a multi-course wine pairing dinner wherever I need to. Including five meals in Napa back in August.
This is why you have friends.BohunkAg said:
So I've got a question....people always post these huge ass plates and spreads from these BBQ joints. How do people eat all this food?
This is where I have erred over the years.jja79 said:This is why you have friends.BohunkAg said:
So I've got a question....people always post these huge ass plates and spreads from these BBQ joints. How do people eat all this food?
I've wondered the same thing and just figured the person wanted to try out a bunch of different stuff and took the rest to go, especially when there are individual portions of sides shown. Or maybe you get it all free if you can eat the whole tray.BohunkAg said:
So I've got a question....people always post these huge ass plates and spreads from these BBQ joints. How do people eat all this food?
Yeah, I have 2 teenage boys and one that's nearly a teen. I try not to take them to these places very often.wadd96 said:
The Sunday before Christmas, I was in Brenham to celebrate with my brothers family. There were 7 of us, including a 13 year old food vacuum. Our bill was $300. 2# Brisket, i# Turkey, 6 ribs (pork,) and all 4 sausages and 4 large sides.