Where do you see that? Their social media is active as of two days ago and doesn't mention it.cena05 said:
Dozier's meat market in Fulshear is closing, bummer.
Texas Monthly 2021 Top 50 BBQ Joints
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Saw a post about it this morning.
Iconic Fulshear barbecue favorite will soon shutter after 67 yearsTXAG 05 said:
Saw a post about it this morning.
Probably dirt is getting too valuable.
agcrock2005 said:Iconic Fulshear barbecue favorite will soon shutter after 67 yearsTXAG 05 said:
Saw a post about it this morning.
Boo to this
Roegels BBQ on Voss for lunch today.
I know I sound like a broken record with this, but their pork belly is one of my favorite bites in all of BBQ. Right up there for me with L&L beef cheeks. Fatty, peppery, tender excellence.
Brisket was great, but just a touch dry. Well rendered fat and good bark. I'm just more of a point guy and they gave me flat.
Beans and Mac were both good.
I know I sound like a broken record with this, but their pork belly is one of my favorite bites in all of BBQ. Right up there for me with L&L beef cheeks. Fatty, peppery, tender excellence.
Brisket was great, but just a touch dry. Well rendered fat and good bark. I'm just more of a point guy and they gave me flat.
Beans and Mac were both good.
I've been to the one on I10 a couple of times, and I agree on the pork belly!
Dozier family sold it years agoagcrock2005 said:Iconic Fulshear barbecue favorite will soon shutter after 67 yearsTXAG 05 said:
Saw a post about it this morning.
Beef Cheek, how have the Friday crowds been at the new location? Do y'all typically sell out pretty quick? We're driving through Austin around noon Friday and was planning on stopping by.
That pork belly is fantastic. It outshines their brisket, which has been pretty solid (but not the best of the best) every time I've been there.
And my almost 2 year old devoured the Mac and cheese when we went. I put it in front of him and gave him a fork...when I saw how much was gone from the cup, I assumed he had just spilled a bunch as toddlers do. He had dropped just a single noodle, and had polished off most of it himself, leaving me and my older son to share the second serving of it we had. It's good stuff.
And my almost 2 year old devoured the Mac and cheese when we went. I put it in front of him and gave him a fork...when I saw how much was gone from the cup, I assumed he had just spilled a bunch as toddlers do. He had dropped just a single noodle, and had polished off most of it himself, leaving me and my older son to share the second serving of it we had. It's good stuff.
maca1028 said:
Beef Cheek, how have the Friday crowds been at the new location? Do y'all typically sell out pretty quick? We're driving through Austin around noon Friday and was planning on stopping by.
The line for Friday is probably one hour or so long around lunch time, the beef cheeks are the special that day and we have them available until late in afternoon (4-5ish)
We also have "any time eats" menu available to order from the bar, so you can skip the wait if you're looking for a burger, bbq sandwich, onion rings etc
Beef Cheek said:maca1028 said:
Beef Cheek, how have the Friday crowds been at the new location? Do y'all typically sell out pretty quick? We're driving through Austin around noon Friday and was planning on stopping by.
The line for Friday is probably one hour or so long around lunch time, the beef cheeks are the special that day and we have them available until late in afternoon (4-5ish)
We also have "any time eats" menu available to order from the bar, so you can skip the wait if you're looking for a burger, bbq sandwich, onion rings etc
This is not a knock on their bbq, but the burger and rings are more than worthy of a visit.
Perfect, thanks!
Pinkertons is opening another location in the old 59 Diner at Shepherd and 59.
Good day at Goldee's. Drive from Houston, got in about 1030 and ~150 in line. Nothing was out at when we hit the front line at 1230. Everything was great, some of the best ribs Ive had, very tender brisket, fantastic grits.
Had lunch at Pecan Lodge today. Mediocre at best. I was disappointed.
Haven't been in several years, but have heard it went downhill. The couple times I went (not long after new building) it wasn't any good. Always had a line though. Seems like he monetized that top 5 ranking a while back and is doing well for himself though.JonSnow said:
Had lunch at Pecan Lodge today. Mediocre at best. I was disappointed.
Pit Room's 2nd location opens on Monday
Headed to the OG Truth in the next week. Looking forward to it.
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