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Texas Monthly 2021 Top 50 BBQ Joints

537,368 Views | 3348 Replies | Last: 7 days ago by Troy91
NColoradoAG
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In reply to jja79 • 1:00p, 10/27/24
jja79 said:
Where is this?

Montgomery
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Jock 07
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6:12p, 11/3/24
AG
Is 35-40/lb the going rate for brisket nowadays? Seems like it was always around 20-25 until ~ 4 years ago.
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TXAG 05
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10:16p, 11/3/24
AG
Haven't seen $40 yet, but $32-$35 has been the usual for a while now.
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Wicked Good Ag
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8:55a, 11/11/24
going to be in Crockett Texas Thursday

I have heard good things about Mimsy's.

Anybody been there and if so what is the things to get ?
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TAM85
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In reply to Wicked Good Ag • 12:21p, 11/11/24
Wicked Good Ag said:
going to be in Crockett Texas Thursday

I have heard good things about Mimsy's.

Anybody been there and if so what is the things to get ?
It has been a couple years, but it was really good when I was there. I usually get half lb of brisket and a few ribs, then see what sides look good.
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CowtownAg06
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9:15p, 11/11/24
AG
https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-texas-stars-green-stars-sustainability

Congrats to Beef Cheek.

Interstellar
LA
Leroy and Lewis
Corkscrew

Those all got stars. Surprised no Truth.
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Koldus131
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9:36p, 11/11/24
AG
Texas BBQ dominated tonight and showed that it is THE defining cuisine of this state. Almost half of the bib gourmand and star designations went to BBQ restaurants.
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Beef Cheek
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1:19a, 11/12/24
AG
HOLY **** WE GOT A STAR!!!!
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Beef Cheek
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1:23a, 11/12/24
AG
Just got home from celebrating with the staff and I still can't believe it!

We thought a bib or recommendation would be an incredible accomplishment, so get a star really has me floored.

So proud and humbled by all of this. Texas BBQ really had an amazing showing, there was such a great representation throughout the ceremony.

Excited to get to work tomorrow. The expectations have been raised and I promise we will all work harder to meet them.
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RED AG 98
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In reply to Beef Cheek • 1:33a, 11/12/24
AG
That's amazing. Congratulations! Well deserved.

Guess we need to get back over there before y'all get too busy
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lazuras_dc
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8:14a, 11/12/24
AG
Yes! Congrats ! So, Ill be in Austin in January and def gunna stop by Leroy and Lewis to say hi. Did Beef Cheek ever dox himself online or who can I say hi to when im there !?
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Jock 07
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In reply to Beef Cheek • 8:41a, 11/12/24
AG
Congrats!
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agcrock2005
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In reply to lazuras_dc • 9:03a, 11/12/24
AG
Yes. He might be part owner of Mama Fried...

EDIT: Looks like their website has changed a lot and doesn't show the entire team anymore.
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Beef Cheek
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In reply to lazuras_dc • 9:40a, 11/12/24
AG
Yea, just ask for Clayton
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lazuras_dc
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9:42a, 11/12/24
AG
I guess I can always ask for the Aggie to say hi lol---but i actually just found em on instagram though. never thought my online detective skills were all that good.


edit: Sounds good. Thanks Clayton! Will come say hi in afew months !
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B-1 83
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12:14p, 11/29/24
AG
City Market in Luling today. Lunch, leftovers and half a dozen cold for vacuum sealing and freezing. Good as always.

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RED AG 98
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4:41p, 11/29/24
AG
Tried to make it through Lockhart for 'cue on the way to a high school football game but due to traffic had to settle for Bastrop, which on on the route... First time at new-ish brick and mortar Southside Market here, although we've been to the Elgin location and bought Elgin sausage for decades (theirs and Meyers both).

I got the moist brisket and pork belly, which was absolutely delightful. Pleasantly surprised.

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TXAG 05
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In reply to B-1 83 • 5:29p, 11/29/24
AG
B-1 83 said:
City Market in Luling today. Lunch, leftovers and half a dozen cold for vacuum sealing and freezing. Good as always.



Hard to beat.
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amanda04
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11:34a, 12/7/24
AG
Has anyone been to Snow's lately? What should I expect the line to be like in December?
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Mark Fairchild
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11:45a, 12/7/24
AG
Butter's, Sinton, TX! Darn, just heard they were leaving Sinton for Corpus Christi, Dang. Good for the CC folks but sucks for some of us near Sinton!
Gig'em, Ole Army Class of '70
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schmendeler
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In reply to Beef Cheek • 12:05p, 12/9/24
AG
How crazy has it been? Going to be in Austin at the end of January. Is 10am on a Saturday good enough to avoid getting left without?
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Beef Cheek
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In reply to schmendeler • 12:18p, 12/9/24
AG
This past week was pretty chill.

Getting here around 10am would def put you near the front of the line.
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schmendeler
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In reply to Beef Cheek • 12:23p, 12/9/24
AG
Nice! Thanks!
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Troy91
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4:39p, 12/10/24
AG
Went to Leroy and Lewis yesterday to enjoy the Michelin star food. It was excellent.

The cheeks and the slaw were my favorite.
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