You got number 1 and then ordered a sandwich?
Texas Monthly 2021 Top 50 BBQ Joints
518,560 Views |
3325 Replies |
Last: 4 days ago by NColoradoAG
And a rib and some potato salad and cobbler. Corkscrew is like 15-20 from my house so i go semi-regularly. This is the sweet spot order for me.
Discovered some folks from Cypress cookin BBQ here in the springs today. Pretty solid.
DDP
I'm looking at supper in Austin tonight. What are the odds L&L still has some beef products left? Any other good shots to look at?
Minor derail, haven't seen that IPA before was it any good?!
Sip of Sunshine is definitely a solid one. I've never seen it in Texas, but it's well thought of.
Being this late your best bet likely Stiles Switch off Lamar
Bulldog73 said:
Sip of Sunshine is definitely a solid one. I've never seen it in Texas, but it's well thought of.
Yup it's pretty solid. Found it at the applejacks in the springs. Out of Vermont.
Show the whole order man. I've been following Will since the trailer on Budde. Have you tried the stuffed potato salad? Money.
Burnt Bean again on Friday, and like always, it was phenomenal. Kept it pretty simple with just brisket and ribs, not pictured was street corn and beans for a side. I really want to make it in on a weekend when they're doing the brunch and other specialty stuff.
Their ribs are probably top 3 ribs I've ever had.
It was actually surprisingly good. Especially for the area.agcrock2005 said:
Sorry...you've been off your game for a few years with the kids it seems. That is not the quality of bbq you were posting about a few years ago!
Three things have done me in:
- The kid limiting my spare time, weekend trips, and extra night stopovers.
- Most of my work moving out of state, so I'm travelling Texas less. (This month is an exception)
- Getting older? Eating a pound of meat and sodium hits my body a lot harder now... I've not done a double stop in a couple of years...
Was at Helberg today. The smoked brisket boudin he does on Monday has gotten better and better. I really like it.
those ribs....OMGagfan2013 said:
Burnt Bean again on Friday, and like always, it was phenomenal. Kept it pretty simple with just brisket and ribs, not pictured was street corn and beans for a side. I really want to make it in on a weekend when they're doing the brunch and other specialty stuff.
Where in Cypress, that looks solid!Jock 07 said:
Discovered some folks from Cypress cookin BBQ here in the springs today. Pretty solid.
I'll translate. "A cook from Cypress prepared some tasty BBQ in Colorado Springs."Quote:
Discovered some folks from Cypress cookin BBQ here in the springs today. Pretty solid.
Got to try out Roy Hutchins BBQ in the Roanoke/Trophy Club area today. Overall I thought it was just ok. The pork ribs were pretty stellar, but the brisket had a weird taste to me, like it was bitter or something. Sides were good and the free cobbler/banana pudding were a nice touch.
Awesome pics!
I know, rookie mistake.
Where in said Springs?
What's the name of the place? I'll be in Colorado Springs this weekend for our family vacation.
txag2008 said:I'll translate. "A cook from Cypress prepared some tasty BBQ in Colorado Springs."Quote:
Discovered some folks from Cypress cookin BBQ here in the springs today. Pretty solid.
Ha yea I guess I could've been a bit clearer in my post.
Schall 02 said:
Where in said Springs?
Off Omaha just north of Peterson SFB a little bit. Lunch could get dangerous.
Called chuckwagon 719. Buddy of mine turned me onto it after I moved back here earlier this month. Apparently they just started within the past month or so. Wouldn't be surprised to see their popularity and lines continue to grow.
Also last week they had mentioned doing beef ribs this week iirc.
I'm in Georgetown at my in-laws right now and they just opened a new HEB with one of those BBQ places attached. I know it's obviously not gonna be top 50 but anyone have any experience with their BBQ restaurants? Is it serviceable at least and worth going in to get a fix in a hurry without having to deal with lines or sellouts, or is it basically dickeys and the like?
Bbq snob from Texas monthly says it's decent. Haven't been myself.
He actually amended that in last month's publications and said that it has started to slip as they have rapidly expanded.
All the God's, all the Heavens, all the Hells are within you.
Yeah. Prior he called it "the best chain barbecue in Texas". I figure he'd be good with "decent" now based on his update.
The one in Frisco is solid (based on going in with the expectations you listed) and consistent.
Considering the competition is Rudy's, Bill Miller's and Dickies .. that's like saying they are the tallest midget in the room.
All the God's, all the Heavens, all the Hells are within you.
He keeps visiting them and posting about them, it's not great BBQ, barely even good from what I've had. Outside of the turkey. I'm sure there's not any sponsorship dollars or pay to play going on there…
We were on the way to the Rangers/Astros game yesterday and stopped at the Hard 8 location in Burleson. I wasn't that impressed. It was serviceable for a meal with the kids. Was crowded. But the sides sucked and the meat was just middle of the road.
I'd rather eat elsewhere than have bad bbq. Check out Babe's Chicken next time
There's also a great bbq spot called 225 BBQ in Arlington. Get all the bbq tacos
Featured Stories
See All
47:40
3h ago
3.5k
Myopic Aggies focused on task at hand with South Carolina up next
by Olin Buchanan
9:13
8h ago
1.2k
Players to Watch: No. 10 Texas A&M at South Carolina
by Olin Buchanan
10:11
12h ago
3.7k