Took a container, poured them into RTIC cups, sat on the porch and visited with some people from NJ, Fla and California. Could have been hot chocolate for all anyone knew.
BYOHS!BohunkAg said:
I can't ever seem to pass up their collared greens. I do wish they would have some proper hot sauce to go with them instead of that smoky crap they have but it's a minor complaint.
CajunAggie said:
Giving Terry Black's in Dallas a try on Saturday....
JohnnyShotgun said:
We've been entertaining four of my wife's cousins who are visiting from San Diego all weekend. I didn't have the energy to do my own brisket for the Super Bowl but I wanted them to have that Texas brisket experience before they leave tomorrow so I ended up buying four pounds from Brotherton's in Pflugerville and it was dang near perfect. Everyone loved it and it was a great example of what brisket in this state should be. I did do some chicken quarters and Meyers sausage on one of my grills and burnt a combination of post oak and pecan. I was going to do charcoal and do a little wood for flavor, but just ended up doing all wood, and it was the right choice.
Side note, $30 a pound at Brotherton's, is that what you guys are seeing too at other places?
I want to.wadd96 said:
Have you seen the cost of beef? And all other proteins? And labor, rent, taxes, insurance.
Guys, this ain't the 90's. Do you still expect to go to HEB on Memorial Day and buy a $0.59/lb packer (select) brisket?
yeswadd96 said:
Have you seen the cost of beef? And all other proteins? And labor, rent, taxes, insurance.
Guys, this ain't the 90's. Do you still expect to go to HEB on Memorial Day and buy a $0.59/lb packer (select) brisket?
Streetfighter 02 said:I want to.wadd96 said:
Have you seen the cost of beef? And all other proteins? And labor, rent, taxes, insurance.
Guys, this ain't the 90's. Do you still expect to go to HEB on Memorial Day and buy a $0.59/lb packer (select) brisket?