OMG that plate!
Texas Monthly 2021 Top 50 BBQ Joints
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Last: 11 days ago by lazuras_dc
Y'all need to read this on Veteran's Day! This guy is like a brother to me!
Rosslers Blue Cord BBQ - Texas Monthly
Rosslers Blue Cord BBQ - Texas Monthly
All the God's, all the Heavens, all the Hells are within you.
With a plate like that, they could almost do a tasting menu and still make bank.AggieFabricator said:
Wild West Pimp Style
Their nanner pudding is awesome. It's missing from the spread!
Love Interstellar. ! Nice looking plate
One of faves.
But I have been remiss in not visiting Snow's in a couple of months.... Need to put on the calendar for after LSU...
But I have been remiss in not visiting Snow's in a couple of months.... Need to put on the calendar for after LSU...
All the God's, all the Heavens, all the Hells are within you.
Awesome, congrats! Pretty cool to see so much BBQ royalty on this threadKoldus131 said:
We've got a Texas Monthly article about one of our regular posters!
https://www.texasmonthly.com/bbq/cen-tex-smokers-origin-story/
Jock 07 said:Awesome, congrats! Pretty cool to see so much BBQ royalty on this threadKoldus131 said:
We've got a Texas Monthly article about one of our regular posters!
https://www.texasmonthly.com/bbq/cen-tex-smokers-origin-story/
Awesome write up! Seriously, this thread is a gem and while I don't participate often, I love reading it.
Oh that got hit too! I took one home for my wife. I got the eggnog rice pudding this trip, I couldn't pass up on trying that one.
AggieFabricator said:
Today I had the pleasure of finally hitting Interstellar with a group of seasoned vets who also were going for their first time. It was spectacular and deserving of its #2 ranking in my opinion (they felt the same). The brisket was incredible, great bark and didn't shy away from the salt which I love, great render on the fat. The sausage was excellent, especially the frito pie and jalapeño popper sausage. The famed pork belly was good, I was a few items deep and it was extremely rich, so I took it easy here. Turkey was very good, I really enjoyed it with the green sauce and chimichurri mixed together on a tortilla. The sides were all extremely well done and thought out. The highlights for me were the smoked scalloped potatoes, the jalapeño slaw, and the chorizo cheese grits.
Already planning the next trip.
Anyone have an idea of when the Burnt Bean usually sells out on a typical Friday? Thanks
I bet they start running out of stuff about 1:30, but since we're getting close to holiday time I bet its closer to 12:30 because people will be buying stuff to go. I'd be in line by 10:30 and you'll be eating within 45 minutes and have an open shot at everything they have.
Thanks. I was hoping they would have product later in the day. I guess they really don't do dinner, then?
Not yet..you can always place a pre order and pick it up and eat it later.
I was actually there this past Friday. Got there a little before 1:00. Sausage was already sold out. By the time we finished eating everything was sold out.
So is there a place in Seguin you'd recommend for dinner? The Power Station?
Seguins food options are meh at best as far as dinner.
I'd go to El Ranchito for dinner or I'd venture out a few miles and go to Clear Springs for some fried fish or Freiheit Store on the outskirts of New Braunfels for a good burger and fun hang out spot.
I'd go to El Ranchito for dinner or I'd venture out a few miles and go to Clear Springs for some fried fish or Freiheit Store on the outskirts of New Braunfels for a good burger and fun hang out spot.
Out of all that Mexican joints, I would not pick El ranchito
El Ranchito used to be fantastic but has gone downhill. I'd definitely hit Clear Springs. Or Blake's in McQueeney.
Another vote for Clear Springs.
Can you smoke an elk brisket?
Hell yea, we'll foil boat it and everything
And AggieFabricator is now a very very busy man...Beef Cheek said:
https://www.instagram.com/p/Ck_JLEtu_B9/?igshid=YmMyMTA2M2Y=
I'm so proud of our little BBQ thread we have here.
:')
:')
**** I've been busy haha, this probably just throws the dream of ever catching up out the window for a little while longer.
I do what I do only for Texags. Hope you guys know that haha.
Looks nice! Tell us more about this smoker
It's one of the best threads in Texags historyBeef Cheek said:
I'm so proud of our little BBQ thread we have here.
:')
Does Pinkerton's in Houston normally have any meats left for dinner on a Friday?
Wow
Hitting the big time
Hitting the big time
Will share more on it in the next few days. It's the first prototype backyard offset of what we hope to be offering in the near future along with some other cookers.
It looks very intriguing. Would love the details and (now that we know this may be a new product offering instead of a one off) I'd love to know what price range you're looking at for it.
Glad to know that even Joe Rogan can't keep dog hair off his black hoodies
It wasn't even my dog and even I had dog hair on my hoodie.
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