Yeah, we have been getting takeout from a local mexican joint in Plano and they have had a very good, orderly process for it over the past 6 weeks. But we ordered takeout yesterday and the pickup process was a non-social distancing mess. I think having people actually dining in may have stretched their ability to handle it all well, although they seemed to be observing the capacity rules. But I also think the lessened restrictions inspired some truly sheltering-in people to at least "brave" getting takeout yesterday. In any case, what was a well oiled curbside/bring-to-your-car process turned into a cluster**** of people having to get it on the patio with a ****load of people crowding around