hph6203 said:Have to test positive to be reported and to test positive you have to be tested.AggieFrog said:
I'm surprised the local numbers have been so low.
Just because you test positive doesn't mean you automatically end up in the hospital, likewise those that go to the hospital are getting tested.hph6203 said:Have to test positive to be reported and to test positive you have to be tested.AggieFrog said:
I'm surprised the local numbers have been so low.
Ervin Burrell said:
Does a liquor store count as any of those things described in Wilonsky's tweet? Asking for a friend.
Pignorant said:
What will happen to these restaurants long term?
Pignorant said:
What will happen to these restaurants long term?
wangus12 said:Pignorant said:
What will happen to these restaurants long term?
Mayor said they hope local, state and federal governments will provide assistance. In other words, they know they just effed a bunch of businesses and hopefully someone will help them
culdeus said:
Is the idea that if someone making your food has it you can't catch it? I would like to see some support for this food pickup idea as safe.
Also I get sense that restaurants make most of their profit on liquor and wine markup. Simply holding open for dry service wont pay the bills.
They aren't thinking through the pickup part, outside of trying to throw a bone to restaurant owners.culdeus said:
Is the idea that if someone making your food has it you can't catch it? I would like to see some support for this food pickup idea as safe.
Also I get sense that restaurants make most of their profit on liquor and wine markup. Simply holding open for dry service wont pay the bills.
It's not about stopping, its about suppression.AG 2000' said:They aren't thinking through the pickup part, outside of trying to throw a bone to restaurant owners.culdeus said:
Is the idea that if someone making your food has it you can't catch it? I would like to see some support for this food pickup idea as safe.
Also I get sense that restaurants make most of their profit on liquor and wine markup. Simply holding open for dry service wont pay the bills.
You can absolutely get it from someone who prepared your food, bagged it, brought it out to you for pickup, etc.
AG 2000' said:They aren't thinking through the pickup part, outside of trying to throw a bone to restaurant owners.culdeus said:
Is the idea that if someone making your food has it you can't catch it? I would like to see some support for this food pickup idea as safe.
Also I get sense that restaurants make most of their profit on liquor and wine markup. Simply holding open for dry service wont pay the bills.
You can absolutely get it from someone who prepared your food, bagged it, brought it out to you for pickup, etc.
if only those restaurants had switched to takeout only! But seriously I assume and hope the restaurants here will be implementing their own strict cleaning regulations and employee screening for those handling food.PDEMDHC said:
In Italy, one of the mass spreaders for the outbreak was a guy working two restaurant jobs that refused to quarantine when he was sick.
The hope is people use common sense in terms of illness, but I understand the money aspect. These next 15 days will be tough on the millions of workers in these industries nationwide.
