The aftermath:
TyHolden said:
we still don't want to do this here...
i'm too hyped up from the win. no more for me.
dr_boogs said:
It can get crowded in there but their butchers are fantastic. Maybe just had a random bad communication w one of their counter service guys.
They have a delicious mufellata at lunch.
Their wildlife smoked sausage is exceptional. We have pork/duck and pork/venison made every year and everyone I serve it to asks for more and asks where I had it made.
Fingers crossed they stay open and the new ownership is able to maintain the same quality, family atmosphere and excellent service.
Thanks for the update y'all.
ElephantRider said:dr_boogs said:
It can get crowded in there but their butchers are fantastic. Maybe just had a random bad communication w one of their counter service guys.
They have a delicious mufellata at lunch.
Their wildlife smoked sausage is exceptional. We have pork/duck and pork/venison made every year and everyone I serve it to asks for more and asks where I had it made.
Fingers crossed they stay open and the new ownership is able to maintain the same quality, family atmosphere and excellent service.
Thanks for the update y'all.
You want some duck sausage?
theswanson said:
Boomtown BBQ in College Station simply closed due to being a new business during covid. It also always helps to be a "local" and not an out-of-towner as we were. Good food/bad food, everyone has their opinion. Our Beaumont location was already established during covid, was doing great, and was very successful for 12 years. We moved to College Station to open the new location, and there was no way we were moving back to Beaumont to run that location, so we sold it. The new Beaumont owners were not restaurateurs, thought it would be easy, were not present daily, and it closed within a year.
So happy to have met a "local" like Costa to make something great out of that location. Costa and his crew are killing it over there and we couldn't be more ecstatic for him!!!
And we have absolutely loved living in College Station for the last 7 years, maybe we can even call ourselves "locals" now.
maroon barchetta said:
Could anything work in the former Salad and Go location?
I would see that location as cursed just from the access issues. People are lazy. They don't want to have to cut thru Arby's or a hotel parking lot to reach a restaurant.
Could you see anything making it there?
Costa and Andreas said:
There are a couple things I could see working there, yes.
TyHolden said:Costa and Andreas said:
There are a couple things I could see working there, yes.
Kodak
tu ag said:
Things that would work in Salad and Go location:
Coffee place (e.g. 7 Brew). Dutch Bros is a block away
Fast Stop (burgers) McDonald's a block away
Wienerschnitzel maybe
Breakfast Taco place maybe but better be excellent with Mojo a little further south and Fuego a few miles north
Have to limit the menu, move cars fast, and have a concept folks know and will return to.
Yup. This in fact is a strategy of some fast food places, to open near a McDonald's.tu ag said:
Most McDonald's and high traffic coffee places have one or more competitors close.
Close to other successful competitors wouldn't matter.
TyHolden said:
If college Station was smot, they'd have forced every Asian restaurant into one area and started an Asian town. We got all the shops from Katy area but they're spread out miles apart.
tu ag said:
Things that would work in Salad and Go location:
Coffee place (e.g. 7 Brew)
Fast Stop (burgers)
Wienerschnitzel
Breakfast Taco place
Have to limit the menu, move cars fast, and have a concept folks know and will return to.
tu ag said:
Things that would work in Salad and Go location:
Coffee place (e.g. 7 Brew)
Fast Stop (burgers)
Wienerschnitzel
Breakfast Taco place
Have to limit the menu, move cars fast, and have a concept folks know and will return to.
Detective Jake Peralta said:
Tried to go to The Patty Daddy for lunch today and they had an employee out front saying everything was sold out due to a viral Facebook post.
1. Awesome for them, glad there's massive demand here for "clean" cooking without seed oils
2. Question for our resident restaurant owners…is a viral post like that actually helpful when you're in "soft" opening mode? Or more of a headache?
Hornbeck said:
Archie's Taco Bell with the backwards drive thru.
reineraggie09 said:
I also think CVS and Walgreens have similar strategies to be near one another.
Costa and Andreas said:
We really thought Sofly would do well in that location, given its popularity as a ghost kitchen, but it never hit the metrics needed for it to pencil.