We gave Imperial 2 days to work out their service kinks and went for lunch today. Clearly, we were overly optimistic in their ability to work out those kinks.
4 of us - our orders went in fairly efficiently. 8-10 minutes later, 2 of us received our food - which according to them was quite tasty. Nearly 20 minutes later, the other 2 of us had still not received ours. We asked for check for the 2 orders received. As they were figuring that out, they brought out one of the other orders, we said no, and they offered to pack it to go for us at no charge. That food has since been eaten and was also quite tasty. So they fixed their service mistakes best the could - good job on that.
The 4th entree, sushi, never made an appearance due to the fact that they only have 1 sushi chef (their excuse). Why short staff yourself during your opening week on a part of your menu that you boldly advertise? Oh well.
We'll go back in about a month because the food did taste good. In the mean time, I invite all of you to visit there so that they can have a lot of practice in working out their service kinks.