Is it a Papa Murphy's concept?
RafterAg223 said:Both are owned by the individual that owns Napa Flats. There was some collaboration on the french concept with the chef/owner of 1860.Orlando Ayala Cant Read said:
I'm confused on the Cochon and Napa Flats. The 2 are owned by separate people aren't they? Or wad Cochon always a partnership with Napa people and is only now getting a new branding?
TLIAC said:Or if you approach from the east, take a left on Cavitt at the light, take your first right on Elm and it will be a block west on your right. You can pull into the parking lot. Super easy, if you plan.maroon barchetta said:trouble said:
The new shipwreck is open
Approach from the west if you want to be able to get there.
I have seldom had a server who relied on their memory to take orders get it right.VAXMaster said:
Had dinner at Cochon last night. They have the new name on the building but haven't updated the menu. Someone said they were waiting on the pizza oven install. I'm a huge fan of Napa Flats, I think it the best value (quality food for the dollar) in town but the Cochon experience yesterday wasn't good. Server was completely overwhelmed, didn't write anything down and messed up our order, we didn't see her from the time she took our order until we had been finished eating for over 15 minutes. Food was okay but not the quality we expected. Hope it was a one off.
They apparently fresh-made in-house, aimed at being healthy and "macro friendly", then frozen for microwaving or oven cooking. It looks like you can also get fresh ones in store (or will soon, they have a "cafe" opening on the 1st in the store), so might be a way to try without doing a big order.Roxie146 said:
I'd also like an update on Heat Ups - their website needs a bit of explanation on what they are actually doing - ? Frozen meals? Or Fresh? May try it just for ease! Ie hard to cook for just 2! And not spend hours in the kitchen!