I have dropped from 334 to 274 since October 2016 (7 months). All I have done is eat low carb at the suggestion of my physician and I have not paid for any programs/supplements/memberships etc... In addition, I had several labs out of range that have all corrected themselves (ALT, AST, LDL, HDL, Blood Glucose).
I do not do super strict low carb, but I have eliminated sugar, flour, rice, pasta, breads, etc.... I still eat beans, corn, carrots and other higher glycemic foods on occasion, but focus mostly on meats, eggs, cheese and green veggies.
I have googled recipes and found a lot of very good ones that are easy to do and taste great. I do not worry about fat or calories, in fact, I have probably increased my calories because I use a lot more butter and eat more cheese than before. But since my body is now burning fat rather than carbs, it is important to eat more fat.
I feel great and as hard as it seems to do, it is actually really easy. Once you get past a couple of days, the lack of carbs makes your cravings and appetite go away. I lived on fast food (burgers, breakfast tacos, etc...) before and thought it would be difficult, but it isn't.