Sazerac said:
Orgeat syrup added to TW cart
Sazerac said:
Orgeat syrup added to TW cart
SpiderDude said:
https://www.instagram.com/reel/C3A7gRxOw60/?igsh=MTFvdHJwaXBmMWZocw==
The Batanga. Basically if a Margarita and Cuba Libra got it on behind the bar.
SpiderDude said:
My preferred Margarita ratio is a modified sour of 2 parts Tequila, 1 Part Lime Juice and .75 Parts 1:1 Simple Syrup (or about half that if it's Agave). I'll also usually throw in about .5 parts Triple Sec and .5 parts Ancho Reyes. A dash of orange bitters and splash of Olive Juice doesn't suck either. Glass rimmed with Tajin Chamoy Sauce then dipped in Tajin.
Edit: I should add that a 1:1 ginger simple really kicks it up a notch!
Sazerac said:
What will you do with them?
Good home menu board! Let's see some more. Here's my current menu. I hand this to guests who don't know what they want.Aggie Therapist said:
Ready for tomorrow
The original recipe actually specifies Rose's Lime cordial.AlaskanAg99 said:
Swap Rose's Lime for Fresh Lime.
Then your ******* won't be straight ass.
According to Beachbum Berry, the Suffering ******* was invented during WWII by Joe Scialom at the Long Bar in the Shepheard's Hotel, Cairo. It was a favorite of RAF crews stationed there. Rose's lime cordial (invented and patented almost a century earlier in England as a way to preserve lime juice using sugar) would have been easier to keep on hand than fresh limes. The sweetened and more tart flavor profile of lime cordial gives the SB a different taste than a daiquiri or other cocktail where lime juice works better because of the citrus profile. Another example where lime cordial is essential is the gin gimlet. It's not a case where lime juice can substitute for lime cordial.AlaskanAg99 said:
Eh, probably for limited ingredients of the time.
Make it both ways, I'm sure fresh limes will taste better.
Model T was the 1st car, doesn't mean everyone still wants to drive one.
