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188,652 Views | 1209 Replies | Last: 5 days ago by lotsofhp
AlaskanAg99
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12:15p, 2/6/24
AG
If I were to remix that it'd be:
1 oz lime
1/4 oz agave syrup *forgot this
1/2 oz dry curaco
1.5oz Blanco tequila
1/2oz Grand Marnier float

Shaken and dirty dump over pebble ice.
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TikiBarrel
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12:24p, 2/6/24
AG
My preferred Margarita ratio is a modified sour of 2 parts Tequila, 1 Part Lime Juice and .75 Parts 1:1 Simple Syrup (or about half that if it's Agave). I'll also usually throw in about .5 parts Triple Sec and .5 parts Ancho Reyes. A dash of orange bitters and splash of Olive Juice doesn't suck either. Glass rimmed with Tajin Chamoy Sauce then dipped in Tajin.

Edit: I should add that a 1:1 ginger simple really kicks it up a notch!
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Streetfighter 02
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In reply to Sazerac • 3:41p, 2/6/24
AG
I think it could be 2 oz tequila easily but this recipe is pretty balanced.
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G Martin 87
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In reply to Streetfighter 02 • 4:12p, 2/6/24
AG
I thought it was a typo, TBH. You've only got 1/6 part tequila before dilution, and twice as much orange liqueur as tequila. That's in no way a balanced margarita. If you like it, though, thumbs up and cheers!
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Streetfighter 02
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In reply to G Martin 87 • 10:27a, 2/7/24
AG
I read it again and did have a typo. 1-1/2 oz tequlia.
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TikiBarrel
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9:01p, 2/7/24
AG
https://www.instagram.com/reel/C3A7gRxOw60/?igsh=MTFvdHJwaXBmMWZocw==

The Batanga. Basically if a Margarita and Cuba Libra got it on behind the bar.
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Thunderstruck xx
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9:26a, 2/8/24
Army & Navy cocktail. I just discovered this drink. The recipe varies based on where you look. I like this one, but with an orange peel garnish.

https://www.epicurious.com/recipes/food/views/army-and-navy

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Sazerac
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9:58a, 2/8/24
AG
Orgeat syrup added to TW cart
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AlaskanAg99
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In reply to Sazerac • 10:15a, 2/8/24
AG
Sazerac said:
Orgeat syrup added to TW cart


This stuff varies a lot in sweetness. I buy mine from Lei Low if you're in Houston.
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Thunderstruck xx
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In reply to Sazerac • 5:03p, 2/8/24
Sazerac said:
Orgeat syrup added to TW cart


The orgeat I used wasn't sweet enough, so I added about 0.25 oz of simple syrup to the recipe.
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TikiBarrel
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In reply to TikiBarrel • 7:14p, 2/8/24
AG
SpiderDude said:
https://www.instagram.com/reel/C3A7gRxOw60/?igsh=MTFvdHJwaXBmMWZocw==

The Batanga. Basically if a Margarita and Cuba Libra got it on behind the bar.

It's not exactly what I expected. It's not as sweet as I thought it would be. It's definitely refreshing though.
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LawHall88
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In reply to TikiBarrel • 8:16p, 2/8/24
AG
SpiderDude said:
My preferred Margarita ratio is a modified sour of 2 parts Tequila, 1 Part Lime Juice and .75 Parts 1:1 Simple Syrup (or about half that if it's Agave). I'll also usually throw in about .5 parts Triple Sec and .5 parts Ancho Reyes. A dash of orange bitters and splash of Olive Juice doesn't suck either. Glass rimmed with Tajin Chamoy Sauce then dipped in Tajin.

Edit: I should add that a 1:1 ginger simple really kicks it up a notch!
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Sazerac
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8:29p, 2/8/24
AG
Where is the version for Video that removes all the fluff and just gives me the recipe?!?
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TikiBarrel
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In reply to Sazerac • 10:04p, 2/8/24
AlaskanAg99
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1:16a, 2/9/24
AG
My 1st order of dried cherries to rehydrate for cocktails


Wow, these are amazing dried. They are crack before boozeled. There's so much sugar, I'm not sure there's the need for sugar. BUT...a lot of "research " needs to happen.
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Sazerac
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In reply to AlaskanAg99 • 7:03p, 2/9/24
AG
What will you do with them?
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Sazerac
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7:05p, 2/9/24
AG
Pineapple passionfruit marg
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AlaskanAg99
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In reply to Sazerac • 8:18p, 2/9/24
AG
Sazerac said:
What will you do with them?


Plan to rehydrate them with booze to be used as garnishes.
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Aggie Therapist
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1:06p, 2/10/24
AG
Ready for tomorrow


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G Martin 87
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In reply to Aggie Therapist • 2:26p, 2/10/24
AG
Aggie Therapist said:
Ready for tomorrow


Good home menu board! Let's see some more. Here's my current menu. I hand this to guests who don't know what they want.

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Aggie Therapist
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In reply to G Martin 87 • 2:29p, 2/10/24
AG
Oh thats nice! Great idea.

I don't host a lot. Just for the Super Bowl Party tomorrow with Swift themed cocktails.

love your variety and colors. Got to go to Hobby Lobby soon.
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Thunderstruck xx
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4:43p, 2/10/24
Also a good orgeat cocktail. I like to bump up the orgeat to 0.75 oz.

The Japanese Cocktail
https://www.thespruceeats.com/japanese-cocktail-recipe-759442

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Sazerac
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In reply to G Martin 87 • 5:04p, 2/10/24
AG
Let's be best friends
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AlaskanAg99
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In reply to G Martin 87 • 5:15p, 2/10/24
AG
Swap Rose's Lime for Fresh Lime.

Then your ******* won't be straight ass.
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TikiBarrel
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In reply to G Martin 87 • 6:58p, 2/10/24
AG
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Aggie Therapist
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In reply to Sazerac • 7:10p, 2/10/24
AG
Idk, you seem to be a real stick in the mud
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G Martin 87
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In reply to AlaskanAg99 • 7:38p, 2/10/24
AG
AlaskanAg99 said:
Swap Rose's Lime for Fresh Lime.

Then your ******* won't be straight ass.
The original recipe actually specifies Rose's Lime cordial.
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G Martin 87
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In reply to Sazerac • 7:41p, 2/10/24
AlaskanAg99
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8:16p, 2/10/24
AG
Eh, probably for limited ingredients of the time.

Make it both ways, I'm sure fresh limes will taste better.

Model T was the 1st car, doesn't mean everyone still wants to drive one.
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Aggie Therapist
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9:03p, 2/10/24
AG
Testing out the Lavender Haze. Muy bueno
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txag2008
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In reply to Aggie Therapist • 9:05p, 2/10/24
AG
If you don't have a Cable Car or Gold Rush on the SB menu you're missing out.
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Aggie Therapist
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In reply to txag2008 • 9:17p, 2/10/24
AG
Gold Rush, sounds like a delicious addition
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txag2008
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In reply to Aggie Therapist • 9:18p, 2/10/24
AG
Either are very SanFran appropriate
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Aggie Therapist
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In reply to txag2008 • 9:22p, 2/10/24
AG
Chiefs and Taylor Swift fans only here
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G Martin 87
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In reply to AlaskanAg99 • 10:03a, 2/11/24
AG
AlaskanAg99 said:
Eh, probably for limited ingredients of the time.

Make it both ways, I'm sure fresh limes will taste better.

Model T was the 1st car, doesn't mean everyone still wants to drive one.
According to Beachbum Berry, the Suffering ******* was invented during WWII by Joe Scialom at the Long Bar in the Shepheard's Hotel, Cairo. It was a favorite of RAF crews stationed there. Rose's lime cordial (invented and patented almost a century earlier in England as a way to preserve lime juice using sugar) would have been easier to keep on hand than fresh limes. The sweetened and more tart flavor profile of lime cordial gives the SB a different taste than a daiquiri or other cocktail where lime juice works better because of the citrus profile. Another example where lime cordial is essential is the gin gimlet. It's not a case where lime juice can substitute for lime cordial.
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