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180,916 Views | 1193 Replies | Last: 26 days ago by aggiesundevil4
txag2008
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AG
https://www.yeti.com/drinkware/barware/cocktail-shaker-lid.html
AlaskanAg99
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AG
How it starts out: let's make some tiki cocktails:


AlaskanAg99
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How it ends:


G Martin 87
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Nice riff on a Boulevardier. Made a standard one last night. I'm not a fan of Negronis, but I like how the bourbon "softens" the bite of the Campari in a Boulevardier.


Sazerac
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Agreed, best cocktail with Campari for me
Rocketman84
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AlaskanAg99 said:

How it starts out: let's make some tiki cocktails:


https://f5s-img.s3.amazonaws.com/000/74/96/7496758f696494a0e011fad95e627f7fac774dba_4036561_u85214.jpg
Excellent use of the "Bookers" box!
SpiderDude
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Rocketman84 said:

AlaskanAg99 said:

How it starts out: let's make some tiki cocktails:



Excellent use of the "Bookers" box!

Agreed. I use mine for bar tools.
aggiesundevil4
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I just bought 7 of those as gifts for brother and brothers in law - great find!
AlaskanAg99
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AG
I'm buying tools for my router to make finger joint Bitters Boxes. I have too many now and need another.
betadawg1
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Eggnog Espresso Martini

Picked this one off of Instagram.

1/2 gallon of eggnog (I used HEB brand)
Remove 4 cups (1/2 of container) and replace with 2 cups vanilla vodka, 1 cup coffee liqueur, and 1 cup espresso. Shake with ice, double strain. and top with nutmeg.

Quick, easy and very delicious.


Thunderstruck xx
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Pretty good alternative to a sazerac.


aggiesundevil4
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I can't understand you, speak American!
(Oz vs ml)
Thunderstruck xx
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Lol at least they give the oz first? My only issue is I never found a jigger that has a 1/4 oz measurement.
AlaskanAg99
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https://www.pinabarware.com/products/the-bell-jigger-brushed-finish?gad_source=1&gclid=CjwKCAiA1fqrBhA1EiwAMU5m_7mKSY7zZs-RZQ61N9CalUQ_wVywquPvEhLGRz_Umzj3Kbq9JvG5AhoCZ1kQAvD_BwE

Internal lines with markings. Use these for tiki constantly due to so many small additions.

Also this:

https://www.webstaurantstore.com/oxo-1233080-2-oz-1-4-cup-stainless-steel-angled-measuring-cup-jigger/2971233080.html?utm_source=google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CjwKCAiA1fqrBhA1EiwAMU5m_3G8vDVQyGo14ip8EoTCfBdEYb8BsTBg4-B8jgRpy0l_T1QhyCUfYhoCLQoQAvD_BwE
Sazerac
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No alternative needed
But I'll give that a try, sounds in my wheelhouse
Thunderstruck xx
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Thank you!

Also, I love sazeracs, but sometimes you just need to change it up.
AlaskanAg99
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I just picked up the XO a few months ago. I flip back and forth between the two depending on what I'm making.

That and adding pourers to your bottles is also a huge game changer in being exact. And squeeze bottles for syrups and orgeat. So many little things to slowly add in. And a spindle mixer also helps to reduce shaking time when making cocktails for friends and having at least 2 drinks batch made (excluding citrus).
SpiderDude
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Manhattan with Coffee Pecan and Cherry bitters.

SpiderDude
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Sazerac said:

Agreed, best cocktail with Campari for me

The Jungle Bird would like a word with you.
SpiderDude
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The earlier talk of ginger simple inspired me.
Thunderstruck xx
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Sazerac said:

No alternative needed
But I'll give that a try, sounds in my wheelhouse


I tried this again, but used bourbon and the liquor.com recipe this time. I think I like this more than a sazerac. Seems more balanced. I'm gonna change my user name to Improved Whiskey Cocktail.

https://www.liquor.com/improved-whiskey-cocktail-recipe-6503380


aquaboss98
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Cant get behind Campari or Vermouth in the Boulevardier. Waste of good whiskey in my book. Ill stick to Old Fashions. Not a gin guy but can't imagine that would change my opinion with a Negroni.

My preferred mix:
2oz Bourbon/Whiskey
4 dash Angastura bitters
1 dash orange bitters
1/4-1/2 oz simple syrup
Cherry
Orange Peel if available

Gig 'Em '98


G Martin 87
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aquaboss98 said:

Cant get behind Campari or Vermouth in the Boulevardier. Waste of good whiskey in my book. Ill stick to Old Fashions. Not a gin guy but can't imagine that would change my opinion with a Negroni.

My preferred mix:
2oz Bourbon/Whiskey
4 dash Angastura bitters
1 dash orange bitters
1/4-1/2 oz simple syrup
Cherry
Orange Peel if available


The secret to using vermouth in bourbon/rye cocktails is to stop buying cheap vermouth. Make a Manhattan or Boulevardier with Cocchi or Punt e Mes, and you'll be amazed how much better it is than M&R or even Dolin.
betadawg1
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I gone to using these exclusively for all my cocktail making.

OXO Good Grips 7-Piece Nesting Measuring Beaker Set

https://www.oxo.com/7-piece-liquid-measuring-beaker-set.html

Chipotlemonger
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betadawg1 said:

I gone to using these exclusively for all my cocktail making.

OXO Good Grips 7-Piece Nesting Measuring Beaker Set

https://www.oxo.com/7-piece-liquid-measuring-beaker-set.html


These are my toddler's favorite bath toy. He loves mixing stuff up!
betadawg1
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AG
Your toddler has great taste.
SpiderDude
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AG
IYKYK
Sazerac
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Tried the improved. Not as good as a Saz but a nice twist.
SpiderDude
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Sazerac said:

Tried the improved. Not as good as a Saz but a nice twist.

Yeah I'm just not a big fan of maraschino liqueur. There's just something off putting about it to me.
jh0400
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I wasn't a fan until I had it in a proper Hemingway Daquiri. The spice makes that drink.
jh0400
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Didn't get a pic, but tonight I decided to whip up my take on a Christmas cocktail. I'm a huge Negroni fan, so in a pinch that's my default cocktail to riff on. A few years ago I came up with the following. It almost tastes like banana bread.

1 oz Hampden Rum (any Jamaican will do as long as it has some funk)
1 oz Amaro Nonino
1 oz sweet vermouth
Dash of orange bitters

I served over ice with a dried orange slice.

Thunderstruck xx
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SpiderDude said:

Sazerac said:

Tried the improved. Not as good as a Saz but a nice twist.

Yeah I'm just not a big fan of maraschino liqueur. There's just something off putting about it to me.


The Last Word is my favorite drink, so this is blasphemy to me.
SpiderDude
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I will say it definitely works in a Last Word. It's balanced out well by the gin and GC.
Sazerac
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Try this with yellow next time.
The green is a little too earthy for my tastes.
HTownAg98
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G Martin 87 said:

aquaboss98 said:

Cant get behind Campari or Vermouth in the Boulevardier. Waste of good whiskey in my book. Ill stick to Old Fashions. Not a gin guy but can't imagine that would change my opinion with a Negroni.

My preferred mix:
2oz Bourbon/Whiskey
4 dash Angastura bitters
1 dash orange bitters
1/4-1/2 oz simple syrup
Cherry
Orange Peel if available


The secret to using vermouth in bourbon/rye cocktails is to stop buying cheap vermouth. Make a Manhattan or Boulevardier with Cocchi or Punt e Mes, and you'll be amazed how much better it is than M&R or even Dolin.


Alllll of this. A boulevardier made with Cocchi or even Noilly Prat is light years ahead of one made with Dolin. And I'm a big fan of Dolin.
 
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