***************COCKTAILS****************
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Last: 26 days ago by aggiesundevil4
How it starts out: let's make some tiki cocktails:
How it ends:
Nice riff on a Boulevardier. Made a standard one last night. I'm not a fan of Negronis, but I like how the bourbon "softens" the bite of the Campari in a Boulevardier.
Agreed, best cocktail with Campari for me
Excellent use of the "Bookers" box!AlaskanAg99 said:
How it starts out: let's make some tiki cocktails:
https://f5s-img.s3.amazonaws.com/000/74/96/7496758f696494a0e011fad95e627f7fac774dba_4036561_u85214.jpg
Rocketman84 said:Excellent use of the "Bookers" box!AlaskanAg99 said:
How it starts out: let's make some tiki cocktails:
Agreed. I use mine for bar tools.
I just bought 7 of those as gifts for brother and brothers in law - great find!
I'm buying tools for my router to make finger joint Bitters Boxes. I have too many now and need another.
Eggnog Espresso Martini
Picked this one off of Instagram.
1/2 gallon of eggnog (I used HEB brand)
Remove 4 cups (1/2 of container) and replace with 2 cups vanilla vodka, 1 cup coffee liqueur, and 1 cup espresso. Shake with ice, double strain. and top with nutmeg.
Quick, easy and very delicious.
Picked this one off of Instagram.
1/2 gallon of eggnog (I used HEB brand)
Remove 4 cups (1/2 of container) and replace with 2 cups vanilla vodka, 1 cup coffee liqueur, and 1 cup espresso. Shake with ice, double strain. and top with nutmeg.
Quick, easy and very delicious.
Pretty good alternative to a sazerac.
I can't understand you, speak American!
(Oz vs ml)
(Oz vs ml)
Lol at least they give the oz first? My only issue is I never found a jigger that has a 1/4 oz measurement.
https://www.pinabarware.com/products/the-bell-jigger-brushed-finish?gad_source=1&gclid=CjwKCAiA1fqrBhA1EiwAMU5m_7mKSY7zZs-RZQ61N9CalUQ_wVywquPvEhLGRz_Umzj3Kbq9JvG5AhoCZ1kQAvD_BwE
Internal lines with markings. Use these for tiki constantly due to so many small additions.
Also this:
https://www.webstaurantstore.com/oxo-1233080-2-oz-1-4-cup-stainless-steel-angled-measuring-cup-jigger/2971233080.html?utm_source=google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CjwKCAiA1fqrBhA1EiwAMU5m_3G8vDVQyGo14ip8EoTCfBdEYb8BsTBg4-B8jgRpy0l_T1QhyCUfYhoCLQoQAvD_BwE
Internal lines with markings. Use these for tiki constantly due to so many small additions.
Also this:
https://www.webstaurantstore.com/oxo-1233080-2-oz-1-4-cup-stainless-steel-angled-measuring-cup-jigger/2971233080.html?utm_source=google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CjwKCAiA1fqrBhA1EiwAMU5m_3G8vDVQyGo14ip8EoTCfBdEYb8BsTBg4-B8jgRpy0l_T1QhyCUfYhoCLQoQAvD_BwE
No alternative needed
But I'll give that a try, sounds in my wheelhouse
But I'll give that a try, sounds in my wheelhouse
Thank you!
Also, I love sazeracs, but sometimes you just need to change it up.
Also, I love sazeracs, but sometimes you just need to change it up.
I just picked up the XO a few months ago. I flip back and forth between the two depending on what I'm making.
That and adding pourers to your bottles is also a huge game changer in being exact. And squeeze bottles for syrups and orgeat. So many little things to slowly add in. And a spindle mixer also helps to reduce shaking time when making cocktails for friends and having at least 2 drinks batch made (excluding citrus).
That and adding pourers to your bottles is also a huge game changer in being exact. And squeeze bottles for syrups and orgeat. So many little things to slowly add in. And a spindle mixer also helps to reduce shaking time when making cocktails for friends and having at least 2 drinks batch made (excluding citrus).
Manhattan with Coffee Pecan and Cherry bitters.
Sazerac said:
Agreed, best cocktail with Campari for me
The Jungle Bird would like a word with you.
The earlier talk of ginger simple inspired me.
Sazerac said:
No alternative needed
But I'll give that a try, sounds in my wheelhouse
I tried this again, but used bourbon and the liquor.com recipe this time. I think I like this more than a sazerac. Seems more balanced. I'm gonna change my user name to Improved Whiskey Cocktail.
https://www.liquor.com/improved-whiskey-cocktail-recipe-6503380
Cant get behind Campari or Vermouth in the Boulevardier. Waste of good whiskey in my book. Ill stick to Old Fashions. Not a gin guy but can't imagine that would change my opinion with a Negroni.
My preferred mix:
2oz Bourbon/Whiskey
4 dash Angastura bitters
1 dash orange bitters
1/4-1/2 oz simple syrup
Cherry
Orange Peel if available
My preferred mix:
2oz Bourbon/Whiskey
4 dash Angastura bitters
1 dash orange bitters
1/4-1/2 oz simple syrup
Cherry
Orange Peel if available
Gig 'Em '98
The secret to using vermouth in bourbon/rye cocktails is to stop buying cheap vermouth. Make a Manhattan or Boulevardier with Cocchi or Punt e Mes, and you'll be amazed how much better it is than M&R or even Dolin.aquaboss98 said:
Cant get behind Campari or Vermouth in the Boulevardier. Waste of good whiskey in my book. Ill stick to Old Fashions. Not a gin guy but can't imagine that would change my opinion with a Negroni.
My preferred mix:
2oz Bourbon/Whiskey
4 dash Angastura bitters
1 dash orange bitters
1/4-1/2 oz simple syrup
Cherry
Orange Peel if available
I gone to using these exclusively for all my cocktail making.
OXO Good Grips 7-Piece Nesting Measuring Beaker Set
https://www.oxo.com/7-piece-liquid-measuring-beaker-set.html
OXO Good Grips 7-Piece Nesting Measuring Beaker Set
https://www.oxo.com/7-piece-liquid-measuring-beaker-set.html
These are my toddler's favorite bath toy. He loves mixing stuff up!betadawg1 said:
I gone to using these exclusively for all my cocktail making.
OXO Good Grips 7-Piece Nesting Measuring Beaker Set
https://www.oxo.com/7-piece-liquid-measuring-beaker-set.html
Your toddler has great taste.
IYKYK
Tried the improved. Not as good as a Saz but a nice twist.
Sazerac said:
Tried the improved. Not as good as a Saz but a nice twist.
Yeah I'm just not a big fan of maraschino liqueur. There's just something off putting about it to me.
I wasn't a fan until I had it in a proper Hemingway Daquiri. The spice makes that drink.
Didn't get a pic, but tonight I decided to whip up my take on a Christmas cocktail. I'm a huge Negroni fan, so in a pinch that's my default cocktail to riff on. A few years ago I came up with the following. It almost tastes like banana bread.
1 oz Hampden Rum (any Jamaican will do as long as it has some funk)
1 oz Amaro Nonino
1 oz sweet vermouth
Dash of orange bitters
I served over ice with a dried orange slice.
1 oz Hampden Rum (any Jamaican will do as long as it has some funk)
1 oz Amaro Nonino
1 oz sweet vermouth
Dash of orange bitters
I served over ice with a dried orange slice.
SpiderDude said:Sazerac said:
Tried the improved. Not as good as a Saz but a nice twist.
Yeah I'm just not a big fan of maraschino liqueur. There's just something off putting about it to me.
The Last Word is my favorite drink, so this is blasphemy to me.
I will say it definitely works in a Last Word. It's balanced out well by the gin and GC.
Try this with yellow next time.
The green is a little too earthy for my tastes.
The green is a little too earthy for my tastes.
G Martin 87 said:The secret to using vermouth in bourbon/rye cocktails is to stop buying cheap vermouth. Make a Manhattan or Boulevardier with Cocchi or Punt e Mes, and you'll be amazed how much better it is than M&R or even Dolin.aquaboss98 said:
Cant get behind Campari or Vermouth in the Boulevardier. Waste of good whiskey in my book. Ill stick to Old Fashions. Not a gin guy but can't imagine that would change my opinion with a Negroni.
My preferred mix:
2oz Bourbon/Whiskey
4 dash Angastura bitters
1 dash orange bitters
1/4-1/2 oz simple syrup
Cherry
Orange Peel if available
Alllll of this. A boulevardier made with Cocchi or even Noilly Prat is light years ahead of one made with Dolin. And I'm a big fan of Dolin.
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