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348,915 Views | 1270 Replies | Last: 8 days ago by Mathguy64
aggiesherpa
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6:39p, 5/15/26
AG
I made a Sunflower tonight. It got 2 thumbs up in our household. Will probably be apart of the regular rotation for my wife. I'm not real big on St Germain, but this is pretty drinkable.

Not sure why the IG isn't working. It's from Johanthebartender.

0.75 oz lemon juice
0.75 oz orange liquor
0.75 oz St Germain
0.75 oz Gin
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HTownAg98
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In reply to aggiesherpa • 8:23p, 5/15/26
Shaken or stirred? Served up or over ice?
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aggiesherpa
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In reply to HTownAg98 • 8:32p, 5/16/26
AG
Shaken and over ice....only because I don't have the proper glassware.....tonight I reduced the amount of st Germain and I like it better, but the wife preferred equal parts.

The recipe also included an absinthe rinse...which...meh
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G Martin 87
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5:56p, 5/29/26
AG
Second El Presidente watching Aggie baseball on the outdoor bar tonight.


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Chipotlemonger
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In reply to G Martin 87 • 12:10a, 5/30/26
AG
That's a great metal sign you got there
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G Martin 87
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In reply to Chipotlemonger • 7:36a, 5/30/26
AG
Chipotlemonger said:
That's a great metal sign you got there
One of the better Father's Day gifts I've received!
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HTownAg98
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9:04p, 6/5/26

Espresso martinis. A moka pot had made a world of difference in the coffee part of this cocktail.
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HTownAg98
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5:13p, 8/24/26

Monday martini anyone?
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Mathguy64
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8:07p, 8/28/26
AG
Thanks to the advice of bourbon aficionado betadawg I have discovered the black Manhattan. Mine is based on Saz 125. I'm using Amara di Torino. It's based on rhubarb and has a little sweetness that makes the rye shine.


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HTownAg98
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9:54p, 8/28/26
I should try this. I want to like manhattans, but every time I have one, they aren't great. This might be the variation I like.
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Mathguy64
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In reply to HTownAg98 • 10:07p, 8/28/26
AG
With the Saz 125 and it's proof, I've been mixing my fair share lately and for me a 2-1 mix of bourbon to Amara seems to be the sweet spot. I also use Peychauds bitters.
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