Geriatric Punk said:
I made "refried" (garbanzo) beans for a burrito bowl. Texture and flavor turned out well. And...I didn't fall asleep or feel like a piece of sheet afterward. Digging this decision.
Bowls have been my go to way of getting my Mexican fix. Been using the frozen riced Cauliflower on the bottom seasoned with some fiesta brothers fajita seasoning... then piling on fajita or brisket, cheese, sometimes queso, sour cream, and avocado. Pour on some Cholula or Valentino's. Hot damn it's good.
Also, if you smoke, buy a vacuum sealer. I smoke brisket and vacuum seal and freeze the leftovers in 1.5 pound portions. Makes for a great protein source on somewhat short notice. And brisket is really pretty cheap in the grand scheme of meat based proteins.