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*What's Cooking on the Flat Top*

83,841 Views | 355 Replies | Last: 5 hrs ago by Milwaukees Best Light
toolshed
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AG
Beef with broccoli, carrots and onions. Simple fried rice. I didn't get a finished pic, I start getting in a hurry to keep the sauce from burning, getting everything done, and cleaning the griddle so I can eat the food while it's still hot! It turned out great!



Milwaukees Best Light
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AG
Le Griddle finally ready to go. We site says no need to season it, as the plate is 304 stainless. Is this correct? Should I season anyway?
EclipseAg
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AG
Thanks to this thread, I finally got around to ordering a Blackstone a couple of weeks ago.

Used it for the first time on Sunday morning, cooking up bacon, sausage, eggs, peppers and onions for breakfast tacos. What a blast! Easy to use and easy to clean.

I know I'm gonna get a lot of use out of it.
Garrelli 5000
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AG
It isn't going to hurt it. My Evo was pre-seasoned but I still fired it up w/avacodo oil until it smoked for a few minutes, wiped and let it cool, then repeated the process once or twice. Gave me an excuse to drink beer and stare at the new toy
Milwaukees Best Light
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AG
I am actually heating up the avocado oil right now.
Milwaukees Best Light
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AG
 
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