I recommend Pappas Bros

Everyone knows the unquestionably best steaks are made in the woodlands.

State of Grace is solid for steaks.

MAS444 said:

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Everyone knows the unquestionably best steaks are made in the woodlands.

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Impossible. My backyard isn't in the woodlands.

jh0400 said:

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State of Grace is solid for steaks.

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Not according to Tony buzbee

Peter Piper said:

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aggiedata said:

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TJaggie14 said:

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https://www.khou.com/article/money/business/houston-business-journal/city-acre-brewing-houston-permanently-closed/285-c24dcf52-bfd5-4462-b3a3-06acae589f1c

City Acre Brewery is closing. They were off of 59 and Tidwell. Years ago I worked off of Tidwell and Hardy so we would eat their pretty regularly. Decent place, and the beer was pretty good. I know a couple of years ago they were going to shut down, but some angel investor swooped in and kept them opened. Guess the money ran out.

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11 Below looks like it bit the dust

I used to like their Lil' Snack Pilsner.

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They shut down the Willowbrook location a couple of years ago.

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I just came back from their new location at B-52's in Conroe. Great location. They were out of 7iron. Got a B52 Pils that was good. Had some awesome wings there. Will be going back when they have 7iron back up. Apparently their chiller broke down about 7 months ago and they haven't been making much beer. They should be back up and going strong in the next few weeks. Haven't been able to find any 11Below products at Total Wine for months, now I know why.

Mas89 said:

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jetch17 said:

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lol woodlands

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So Charloais is booked thru September so we survived the 610/ 45N road danger and went to Turner's on Post Oak.
My dog had a better dinner. Just not good steaks or sides. Wagu Fillet was almost average H-E-B meat.

Suggestions for Houston steak restaurant?

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Turners always just kinda meh at best. Good happy hour martinis though.

Had Pappas Bros Wednesday. Still reins supreme in Houston IMO.

jetch17 said:

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Steak & Ale
Old San Francisco Steakhouse

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I miss the Steak & Ale salad bar.

Kamp Kloses

Neighbors in Briar Grove must be rejoicing today

https://www.chron.com/food/article/kamp-houston-restaurant-closed-22380867.php

Did you know Angie's is Houston's MOST hyped pizza spot?

Mas89 said:

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jetch17 said:

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lol woodlands

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So Charloais is booked thru September so we survived the 610/ 45N road danger and went to Turner's on Post Oak.
My dog had a better dinner. Just not good steaks or sides. Wagu Fillet was almost average H-E-B meat.

Suggestions for Houston steak restaurant?

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Steak 48

Texaggie7nine said:

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Did you know Angie's is Houston's MOST hyped pizza spot?

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It's like The Bear, but pizza.

jetch17 said:

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jh0400 said:

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State of Grace is solid for steaks.

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Not according to Tony buzbee

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To be fair, he is only reviewing prime rib not "steak"

MAS444 said:

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Everyone knows the unquestionably best steaks are made in the woodlands.

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In the backyards of a swing party.

Which one of you racists complained enough to get that subtle, quiet, classy place called Kamp closed??!!

I hope the pizza place does well, but I didn't know there was a market for a high-end pizza joint. $20-26 before tax and tip for a personal pizza isn't something I'm chomping at the bit to experience. I'm sure it'll do well the first 6-months but we'll see if it can maintain repeat business. At least pizza is a rather high profit margin item since its mostly just dough.

cajunaggie08 said:

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I hope the pizza place does well, but I didn't know there was a market for a high-end pizza joint. $20-26 before tax and tip for a personal pizza isn't something I'm chomping at the bit to experience. I'm sure it'll do well the first 6-months but we'll see if it can maintain repeat business. At least pizza is a rather high profit margin item since its mostly just dough.

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It has to do well since he dumped $2.1 million into the build out.

Ryan the Temp said:

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cajunaggie08 said:

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I hope the pizza place does well, but I didn't know there was a market for a high-end pizza joint. $20-26 before tax and tip for a personal pizza isn't something I'm chomping at the bit to experience. I'm sure it'll do well the first 6-months but we'll see if it can maintain repeat business. At least pizza is a rather high profit margin item since its mostly just dough.

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It has to do well since he dumped $2.1 million into the build out.

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Did they resolve whatever your issue with them was?

While we're here discussing Ryan and his friends, Angie's is apparently two months out on reservations.

A little shocked at that but it's the world we live in.

Ryan - In your peace negotiation, can you get some reservations in the next week or so for your pals in this chat group?

TIA, buddy.

TXAG 05 said:

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Ryan the Temp said:

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cajunaggie08 said:

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I hope the pizza place does well, but I didn't know there was a market for a high-end pizza joint. $20-26 before tax and tip for a personal pizza isn't something I'm chomping at the bit to experience. I'm sure it'll do well the first 6-months but we'll see if it can maintain repeat business. At least pizza is a rather high profit margin item since its mostly just dough.

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It has to do well since he dumped $2.1 million into the build out.

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Did they resolve whatever your issue with them was?

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No. They are refusing to resolve the issue which deprives me of peaceful enjoyment of my propeety.

Ryan the Temp said:

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TXAG 05 said:

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Ryan the Temp said:

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cajunaggie08 said:

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I hope the pizza place does well, but I didn't know there was a market for a high-end pizza joint. $20-26 before tax and tip for a personal pizza isn't something I'm chomping at the bit to experience. I'm sure it'll do well the first 6-months but we'll see if it can maintain repeat business. At least pizza is a rather high profit margin item since its mostly just dough.

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It has to do well since he dumped $2.1 million into the build out.

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Did they resolve whatever your issue with them was?

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No. They are refusing to resolve the issue which deprives me of peaceful enjoyment of my propeety.

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Loud music or bright lights?

cajunaggie08 said:

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I hope the pizza place does well, but I didn't know there was a market for a high-end pizza joint. $20-26 before tax and tip for a personal pizza isn't something I'm chomping at the bit to experience. I'm sure it'll do well the first 6-months but we'll see if it can maintain repeat business. At least pizza is a rather high profit margin item since its mostly just dough.

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Not sure of all the prices, but there are a lot of nicer pizza joints, and they seem to do OK

Coastline Pizza
Gypsy Poet
Pizaro's
Gold Tooth Tony's
Via 313

Ive been in the burbs too long. I'm in that phase where if we're going to get pizza, it needs to be a buffet. If we're going to go out on a date, its not going to be for pizza.

it's not just a pizza place

MAROON said:

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it's not just a pizza place

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They also have salads.

an appetizers and pasta

MAROON said:

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an appetizers and pasta

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And a bar upstairs.

Marauder Blue 6 said:

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MAROON said:

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an appetizers and pasta

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And a bar upstairs.

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Ah now we're getting somewhere. Can patron's heckle Ryan from their high ground? Is that the problem?

Sweet Bribery on 19th is going to be a pizza place called Zio Al's, and supposedly the place at White Oak and Studewood is going to be a Home Slice Pizza!

MORE PIZZA!!!

I'd truly love to see what a pizza place's books look like. I would never open a restaurant in general, but the margins with pizza, if you're successful, have to be amazing for so many people to take a shot at it.