lol, that's so weird

OnlyForNow said:

---

Never giving them business due to their stupid name.

---

I agree but it's 2 for 1 on DD. and it's as good as any burger here in town. their spicy fries are up there as well.

I have no idea what burger place you are talking about

Another vote for Frice. I get takeout from them now and again. I feel like they kind of fill the hole left by Shun de Mom re *authentic* Chinese food.

Boozer92 said:

---

I have no idea what burger place you are talking about

---

Bun ****. It's a ghost kitchen. I had heard of these before but didn't know what it meant (actually still not 100% sure ). Basically, this one is run inside of Urban Bird off Wellborn. If you've ever had their spicy chicken sandwich, it's very similar but with a burger instead of chicken. Not real sure who owns that part of the business because the one in Katy is not in an Urban Bird. It's in a similar restaurant but not the same. Not sure established franchises like CFA can do things like this. Imagine if CFA made a burger as well. I would bet it would be glorious.

Give me a few letters of the banned word so I can guess what the name of the business is

Or is the bun **** the actual name?

TyHolden said:

---

Boozer92 said:

---

Give me a few letters of the banned word so I can guess what the name of the business is

---

Just hit the "quote and reply" button and it will give you the masked word. No need to reply.

---

Never knew and I have been on this for a minute

Now that I know that is a dumb name

Boozer92 said:

---

TyHolden said:

---

Boozer92 said:

---

Give me a few letters of the banned word so I can guess what the name of the business is

---

Just hit the "quote and reply" button and it will give you the masked word. No need to reply.

---

Never knew and I have been on this for a minute

Now that I know that is a dumb name

---

This is ironic.

Boozer92 said:

---

TyHolden said:

---

Boozer92 said:

---

Give me a few letters of the banned word so I can guess what the name of the business is

---

Just hit the "quote and reply" button and it will give you the masked word. No need to reply.

---

Never knew and I have been on this for a minute

Now that I know that is a dumb name

---

my whole point is that it's a good deal on DoorDash. A good burger cost $15-20 these days. If you can get 2 for 1, it's completely worth it. I don't care what the name is. And it's Urban Bird quality. It's as good as most burgers and fries in this area.

TyHolden said:

---

Boozer92 said:

---

TyHolden said:

---

Boozer92 said:

---

Give me a few letters of the banned word so I can guess what the name of the business is

---

Just hit the "quote and reply" button and it will give you the masked word. No need to reply.

---

Never knew and I have been on this for a minute

Now that I know that is a dumb name

---

my whole point is that it's a good deal on DoorDash. A good burger cost $15-20 these days. If you can get 2 for 1, it's completely worth it. I don't care what the name is. And it's Urban Bird quality. It's as good as most burgers and fries in this area.

---

Agreed. If it's good who cares what the name is. Thanks for the tip I'll try it out.

I don't know how to post web links on here without them looking Janky. However, there is a story on KBTX that says Hullabaloo may have to close.

I saw. That's not exactly what it says.

Veggie pizza

If I saw correctly they are open Thursday and Friday 5p-8p and Saturday and Sunday 9a-Noon

dogowner said:

---

wow that pizza looks amazing! I went to their website and they don't have any hours posted at all?

When are they open? we've tried to go a few times for different meals and they were always closed.

I saw a post saying its been this way since covid, its 2026 isn't everywhere back to normal operations by now?

---

Check their socials. They post their menus for the day there.

dogowner said:

---

wow that pizza looks amazing! I went to their website and they don't have any hours posted at all?

When are they open? we've tried to go a few times for different meals and they were always closed.

I saw a post saying it's been this way since covid, it's 2026 isn't everywhere back to normal operations by now?

---

Nobody knows.

Does hullabaloo do brunch? What is their book of faces?

b0ridi said:

---

Veggie pizza

---

At least there's no pineapples.

Excellent 1802 Burger (Banger Burger) at Stella for lunch today!

Hornbeck said:

---

b0ridi said:

---

Veggie pizza

---

At least there's no pineapples.

---

Preach!

techno-ag said:

---

dogowner said:

---

wow that pizza looks amazing! I went to their website and they don't have any hours posted at all?

When are they open? we've tried to go a few times for different meals and they were always closed.

I saw a post saying it's been this way since covid, it's 2026 isn't everywhere back to normal operations by now?

---

Nobody knows.

---

I read that in Nate Bargetze's voice.

And still the best pizza around. David's great btw!

Psychag said:

---

And still the best pizza around. David's great btw!

---

Where's David?

Can you share this story?

The story KBTX has says the property is for sale and the "future is uncertain".

https://www.kbtx.com/2026/03/06/hullabaloo-diner-owners-are-exploring-options-restaurants-future/

maroon barchetta said:

---

And has a drive-thru. And is closer to a population center and has much more traffic driving by.

Also, the two concepts aren't similar. Totally different vibe and menu.

Hullabaloo has 20 years of sales history to know what days are profitable and what times on those days. And even what days or weeks in which months they can expect sales.

Mojo has, what, seven months? Let's see how it looks in 20 years I guess.

The area near the diner has grown in 20 years, but it still isn't the same amount of population and potential customers of something closer to 6 or Texas and north of Rock Prairie or even Fitch.

There isn't an anchor for them like a Tower Point or a Century Square so you can't use those comparisons either.

Try comparing it to all of the other rustic diners (non-chain) in B/CS and get back to me if you want to make comparisons.

---

I can see it now, if we had TexAgs back in 2000 you'd be arguing that the Texan Restaurant (South College and Villa Maria) is totally fine and in no danger of closing, despite cutting back service to three days a week (from six) and that they must know what they're doing because, after all, they were open for 30 years.

maroon barchetta said:

---

dogowner said:

---

wow that pizza looks amazing! I went to their website and they don't have any hours posted at all?

When are they open? we've tried to go a few times for different meals and they were always closed.

I saw a post saying its been this way since covid, its 2026 isn't everywhere back to normal operations by now?

---

Check their socials. They post their menus for the day there.

---

Correct. They post their specials on their FB page and their "pizza and a bottle of wine" is a regular posting. I agree that pizza looks very nice.

PS3D said:

---

maroon barchetta said:

---

And has a drive-thru. And is closer to a population center and has much more traffic driving by.

Also, the two concepts aren't similar. Totally different vibe and menu.

Hullabaloo has 20 years of sales history to know what days are profitable and what times on those days. And even what days or weeks in which months they can expect sales.

Mojo has, what, seven months? Let's see how it looks in 20 years I guess.

The area near the diner has grown in 20 years, but it still isn't the same amount of population and potential customers of something closer to 6 or Texas and north of Rock Prairie or even Fitch.

There isn't an anchor for them like a Tower Point or a Century Square so you can't use those comparisons either.

Try comparing it to all of the other rustic diners (non-chain) in B/CS and get back to me if you want to make comparisons.

---

I can see it now, if we had TexAgs back in 2000 you'd be arguing that the Texan Restaurant (South College and Villa Maria) is totally fine and in no danger of closing, despite cutting back service to three days a week (from six) and that they must know what they're doing because, after all, they were open for 30 years.

---

The Texan closed in the 90s if I'm not mistaken. Never got to try it. I remember that first wave of bbq places though: Tom's, Pop's, Randy Sims. Gone with the wind…