thelosthondo said:Me thinks schmendeler knows something that is not being said.schmendeler said:
If only there was another way.
No, just joking that you can learn by cooking also. That money will buy a lot of briskets.
thelosthondo said:Me thinks schmendeler knows something that is not being said.schmendeler said:
If only there was another way.
Man that sucks, when I am that disappointed tho, banana pudding and peach cobbler always make me feel better....agcrock2005 said:
Went to Hutchin's in McKinney today and was very disappointed. Hadsbeen awesome the other few times I've been but today I went around 1PM and got the brisket/ribs plate. It was $16 and I got 3 spare ribs and 1 slice of moist brisket, two sides and a drive for another $2.25 or so...all in for slightly above-average BBQ it was $19 for me.
Ribs were cooked perfectly but had a plastic/rubbery flavor to them like something may have been dropped in the fire. I was a pretty gross flavor. Brisket had great flavor but was overcooked. Mac & Cheese was pretty good as weere the beans that had brisket in them. Didn't try the "free" (is it really free when you're charging $20 per person...) desserts because I already felt like a fat ass eating the other stuff.
wadd96 said:
Try Lucky's Lounge if Buck's BBQ is there on those nights... Jim does a great job!
wadd96 said:
Fridays they have smoked meatloaf!
gigemJTH12 said:
taking some coworkers to lunch tomorrow...
Pinkertons or Pit Room? or elsewhere close?
looking for an overall recommendation but an emphasis on brisket
Taking coworkers....Pit RoomgigemJTH12 said:
taking some coworkers to lunch tomorrow...
Pinkertons or Pit Room? or elsewhere close?
looking for an overall recommendation but an emphasis on brisket
my friend went the other day and said it was terrible. He sent me a pic and I could tell just from the pic.schmendeler said:
I would go to Feges. It's the best I've had ITL.
JJWAGGIE said:
I wouldn't ever go back to Pit Room (my experience was well below par) soooo looks like I'll also take a pass on Pinkertons considering all of the recommendations for PR over Pink.
JJWAGGIE said:
I wouldn't ever go back to Pit Room (my experience was well below par) soooo looks like I'll also take a pass on Pinkertons considering all of the recommendations for PR over Pink.
jonj101 said:
Funny how the experience varies so much at these places. I had Feges for the first time recently and aside from the flavor of the pulled pork, kale salad and the corn elote, nothing else stood out to me.
I've been to Pit Room multiple times and I've always enjoyed it, I've also been to Pinkerton's once and it wasn't that good to me.
MathNewman06 said:
I'm sure there were people there the same lunch that I was who didn't care for it.
Thats what I was trying to get at but didn't phrase it correctly.CDub06 said:
I think it's more consistency than personal preference on these places.
Listened to most of the podcast - pretty crazy to hear. Seemed like a pretty well researched and reported story.agfan2013 said:
For anybody that listens to podcasts, y'all listen to the new tales from the pits episode, they are speculating that there are major changes coming to Franklin BBQ. Not just clickbait. Some highlights:
- two major losses to his staff in the last few months. Braun Hughes his pitmaster, and now Benji Jacob his general manager.
- they dig through stuff and found out there will be a book in March of next year titled "Franklin's steaks" that he is involved in. Supposedly just like his bbq book, will be an in-depth overview on all things cooking steaks and how to go about it.
-several new LLCs have been formed that they are part of.
While they don't know if he's totally leaving the bbq scene, opening his own steakhouse, or whatever, they do think a major change is coming. These guys aren't the type to jump the gun and report wild stuff, they might end up being totally wrong, but from what I heard I don't think that will be the case.
Y'all listen and draw your own conclusions.