Central BBQ. Rendezvous was ass.
jh0400 said:
Texas Monthly BBQ Fest tickets went on sale this morning. We're not going to be able to hang around for the Sunday event, but we are going to the Franklin and Friends dinner Saturday night.
Speaking of Memphis and tourist traps...Corky's is coming to TX. Starting in Houston in 2018 and if they do well they're hoping to have locations in DFW by 2020. Not sure how they're going to do though. They better market their product as "memphis" bbq or they're going to get smoked...pun intended.NColoradoAG said:
Off topic, but this is where the knowledge is located. What are the three best BBQ joints in Memphis? No tourist traps please.
Anyone know what goes on at F&F? 125 per ticket they better be giving out some cool things other than just the food.BSD said:jh0400 said:
Texas Monthly BBQ Fest tickets went on sale this morning. We're not going to be able to hang around for the Sunday event, but we are going to the Franklin and Friends dinner Saturday night.
Just got 4 to Franklin and Friends. Thanks for the heads up.
TexDill15 said:Anyone know what goes on at F&F? 125 per ticket they better be giving out some cool things other than just the food.BSD said:jh0400 said:
Texas Monthly BBQ Fest tickets went on sale this morning. We're not going to be able to hang around for the Sunday event, but we are going to the Franklin and Friends dinner Saturday night.
Just got 4 to Franklin and Friends. Thanks for the heads up.
TexDill15 said:Anyone know what goes on at F&F? 125 per ticket they better be giving out some cool things other than just the food.BSD said:jh0400 said:
Texas Monthly BBQ Fest tickets went on sale this morning. We're not going to be able to hang around for the Sunday event, but we are going to the Franklin and Friends dinner Saturday night.
Just got 4 to Franklin and Friends. Thanks for the heads up.
Yes it is good and they're real nice people.gillom said:
Just tried The Pit BBQ in San Angelo. Best brisket for miles. Got there about 10 mins before they closed and could tell they had been 'holding' the meat for a bit but I'd still give it a thumbs up.
big-ag said:
Seeking advice from the BBQ geniuses on this thread. Taking my boys on a 3 day trip to Austin to eat 3 top 10 BBQs. Planning on hitting Franklin on Friday, Snow's on Saturday, and Micklethwait on Sunday.
What time would you recommend we try to get in line? And what are the must eat's at each? Assuming the brisket at Franklin and pork steaks at Snow's.
CDub06 said:
Rolled up to Reveille Barbecue Co. In Magnolia at 10:50am. First in line. One other guy showed up by 11:00. A bbq friend of mine showed up after opening, ordered immediately. We just left - no line.
Why am I going on about this? Because this was fantastic barbecue with no wait! They're open on the weekends and they nailed every meat.
Brisket, ribs, sausage, pastrami. We skipped the beef rib. Even the sides were good - shi****o peppers & elote.
I might have more thoughts later, but I was impressed. A- bbq with no line in MoCo!
Edit: Y'all just want pictures anyway.