well that's no big deal. Plenty of states still have 'three two' beer, or beer that is 3.2%, usually required to be that low if it's sold in grocery stores, or maybe after a certain hour, whereas the full strength beer is sold in liquor store...
but the labeling makes since, it's called three two beer, because it's 3.2% abv.
so, TABC, here's my ingenious suggestion. How about you call it 'four o' beer.
It's really not complicated. many other states require breweries to actually make a less alcoholic beer to conform to their 3.2 laws.
All we have to do is make another label.. but at least this one isn't flat out wrong, like the ale/beer thing.
[This message has been edited by 62strat (edited 12/20/2011 3:22p).]