so why is this list authoritative again?
it's become manufactured clickbait
it's become manufactured clickbait
cone said:
so why is this list authoritative again?
it's become manufactured clickbait
jja79 said:
Tejas Chocolate Factory is 6? BBQ must be dead. I work in Tomball and have given it a few tries. It's no better than Spring Creek. If you want to try it though you won't have to wait in line because there isn't one.
Guitarsoup said:jja79 said:
Tejas Chocolate Factory is 6? BBQ must be dead. I work in Tomball and have given it a few tries. It's no better than Spring Creek. If you want to try it though you won't have to wait in line because there isn't one.
Agree completely.
Agreed...I disagree with many things on this list but it's been heavily researched for several years and certainly isn't "clickbait". If there is a legitimate list of bbq joints in Texas...this is it.Quinn said:cone said:
so why is this list authoritative again?
it's become manufactured clickbait
I'm always surprised by responses like this. I would venture to guess that it's the most thoroughly researched list out there. Yes, people have their own tastes and there will be disagreements, but I certainly wouldn't consider it click bait.
So which one of your favorites didn't make the list?cone said:
so why is this list authoritative again?
it's become manufactured clickbait
One prime example of a Cdub/Agcrock philosophical difference in bbq. Another is heim. I totally agree with you however that if there is a place to beat out Franklin, it had to be Snows.CDub06 said:
Number one is: Black's not being on the list is a travesty. It should be top ten.
The best BBQ in between Houston and CC is McMillian's in Fannin. It's a shame that it was left off the list.CDub06 said:
At least we agree on Pecan Lodge. It seems more appropriately rated now.
The truth is I've been dealing with a family situation in Corpus for the last couple of months. Not a ton of great BBQ on that stretch from Houston. Instead of the metroplex trips I've had planned, I've instead been patrolling south Texas.
I'll make sure I'm standing in (a lengthy) line at Cattlelack within the next 6 weeks though.
Sorry to hear about the "situation". Hope everything works out well. Yeah, I've been quite pissed about the bbq situation up here since I moved from Austin in 2013. I felt like I had to drive to damn near Oklahoma for Hutchin's or get above average food at Meat U Anywhere. Not many other options. Glad the Cattleack made it up here. It really reminds me of a snows/franklins. Glad they brought the post oak up here, although it is a mix with hickory. Looking forward to your review on it.CDub06 said:
At least we agree on Pecan Lodge. It seems more appropriately rated now.
The truth is I've been dealing with a family situation in Corpus for the last couple of months. Not a ton of great BBQ on that stretch from Houston. Instead of the metroplex trips I've had planned, I've instead been patrolling south Texas.
I'll make sure I'm standing in (a lengthy) line at Cattlelack within the next 6 weeks though.
I don't know where you are but I've noticed there are a lot of interesting new sides that are popping up. I don't often do sides, but I have tried them at Micklethwait (Austin) and Cattleack (Dallas), for example, when I hear people talking about how awesome they are. Both serve amazing jalapeno cheese grits. Traditionally I haven't even liked grits but they are amazing at both. Lots of places coming up with differentiating mac & cheese recipes too (bacon, jalapeno, etc.). Didn't like them but Heim had "bacon burnt ends".Wicked Good Ag said:
I know this thread will continue to discuss brisket but what sides do you always get at some of these locations
Would you call it a turnaround if it's completely different owners and pitmasters? I mean, it's essentially a completely different restaurant at that point, imho.Stive said:
Said this on the old thread so I'll post it here as well:
WOW!!! The turn around at Bodacious has been insane!
5 years ago that place was essentially dead in the water, and everyone would have laughed at you if you'd of told them they would be on anyone's top 50 list in the near future. But with their new guy they've shot back up everyone's list!
Yeah but I like that comparison. It's like a nice little sign saying "don't give my opinion any weight whatsoever." It's convenient.Anagrammatic Nudist said:
Got no problem with someone not liking them, but comparing them to Spring Creek is just dumb.
Mustang1 said:
Will Snows ever be open more than just Saturdays or is that tradition never changing? Just wondering how that came to be.
I've been to 17. Zero in Houston area however. Might take a BBQ road trip with some buddies so I can hit up corkscrew and a couple others.Quote:
how many have y'all hit?
I have a lot of thoughts on your thoughts.CDub06 said:
I have a lot of thoughts on the list.
Number one is: Black's not being on the list is a travesty. It should be top ten.
Snow's is the only joint that deserves taking the crown from Franklin. I think it's an it forced, but I'm not mad at it.
Killen's should be top ten. I would also place Heim & Hutchins in the top ten.
Other notable omissions from the list: Lamberts, Brooks, Kerlin, McMillans, Slow Bone, Jackson Street
That's pretty much exactly what I thought as well.'03ag said:Yeah but I like that comparison. It's like a nice little sign saying "don't give my opinion any weight whatsoever." It's conveinient.Anagrammatic Nudist said:
Got no problem with someone not liking them, but comparing them to Spring Creek is just dumb.
Salt lick sucks. Seriously. I'd rather eat Rudy's.willie wonka said:
None of the Elgin guys. No Salt Lick. We owe those guys a lot.