Which post/base?
AggBock said:
Mail Call! Most solid one in awhile. Which one should I try first?
AggBock said:
Mail Call! Most solid one in awhile. Which one should I try first?
jetch17 said:
And all the regular 4 roses single barrel is dry lately ...
went by TW Willowbrook today for grins, that place is a wreck with reorganizing and out of a ton of seemingly normal stuff
Merph42 said:
Came across a High West Double Rye barrel select today in an iridescent bottle. Any significance other than barrel select? First I've seen this.
HouseDivided06 said:
Would be interested in cost potentially. You're in DFW correct? How much was it?
Naveronski said:
My TotalWine only had one bottle left of OF1920. I thought that was odd, so I bought it.
Has that stuff become hard to find?
MarathonAg12 said:
Question.
Beyond the higher cost, which I think is the norm, is non "Barrel Proof"/"Cask Strength" considered a step below single Barrel or standard bourbon bottling process.
I get that it is bottled right from the barrel and doesn't undergo any further filtration, but how much thought should I place in that as I'm drinking other bourbons?
I have a few single barrels bourbons I'm enjoying, but I haven't been chasing barrel proof stuff.
Chiptole,Chipotlemonger said:
Splitting hairs, but I doubt that single barrel bourbon is commercially bottled straight from the barrel with a hole out of the side or a pump out of the bung hole. Likely transferred to a bottling machine first from the barrel.
I don't really understand your question though either way.