That is sound logic. Thank you.CharlieBrown17 said:
Id say on average I like barrel proof bourbons more than single barrel.
A lot of single barrel offerings you can grab off the shelf aren't really any different than the batched offerings.
To me EHT single barrel isn't worth the premium but something like Knob Creek is since it's higher proof and aged longer.
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They are going to be very different and no one can answer that question for you, in my opinion.
MarathonAg12 said:Chiptole,Chipotlemonger said:
Splitting hairs, but I doubt that single barrel bourbon is commercially bottled straight from the barrel with a hole out of the side or a pump out of the bung hole. Likely transferred to a bottling machine first from the barrel.
I don't really understand your question though either way.
The question I had was if the Barrel Proof Bourbon is worth the extra bucks. I understand how the bottling process works for both methods. If I'm doing a blind tasting, will I favor cask right away?
Not necessarily. Some people don't like barrel strength/higher proof. It's personal preference.
MW03,MW03 said:
Anyway, if you find a "single barrel" that you like a lot, buy another from a different barrel before you finish it. Then compare the two side by side. If you just want to screw around, go buy a bottle of Evan Williams and a bottle of Evan Williams Single Barrel. Technically, it's the same whiskey in each bottle, and each is cut to 43% ABV. The only difference is that the EVSB will all have some from one barrel compared to a huge batch for the standard bottle.
Also, FWIW, I believe "small batch" means exactly that; many barrels mixed, but not as many as you'd see at a large scale operation. I think Eagle Rare used to be "single barrel" but then became "small batch" as they started churning out more of it at BT.
Thank you for the breakdown. I am now that much smarter in the Bourbon community.
Thanks all gents.
MarathonAg12 said:
Fort Hood
I ended up getting the KC Si 9 year.
I may have to get the standard 12 since y'all talked it up.
If you ever find yourself through JBLM in the next couple years, let me know. I'm on the McChord side but always happy to drink with another Ag
I used to buy a lot of bourbon at the class 6 on Ft Lewis. But that was a long time ago.
CharlieBrown17 said:MarathonAg12 said:
Fort Hood
I ended up getting the KC Si 9 year.
I may have to get the standard 12 since y'all talked it up.
If you ever find yourself through JBLM in the next couple years, let me know. I'm on the McChord side but always happy to drink with another Ag
Will do brother. I need to get the personal information from the guy who stocks our Class 6. He was very helpful last time I went, I need to find out when new shipments come in and mark downs are coming.
Definitely beats the hell out of the state liquor tax. Though if you were here long enough ago I think they had state control instead of the wack tax
Definitely do that, a contractor up here is pretty much responsible for the class six having way better whiskey than it used it
Just tried the knob creek 9 since barrel reserve 120 proof. It's really amazing. I had a chance to buy the 15yr but it was like $120 so I passed. Has anyone had the 12 or 15yr?
The KC12 is very good.
K_P said:
Just tried the knob creek 9 since barrel reserve 120 proof. It's really amazing. I had a chance to buy the 15yr but it was like $120 so I passed. Has anyone had the 12 or 15yr?
That's good to know. Not sure when I'll open that up. How did you drink it? Just picked up some Michter's SiB Straight Rye that I want to open up over the long weekend.
Just neat for the first pour. You really only pickup on the high proof with the finish. Its not really a "bite" more "heat" which I like.
I might try it with one of those huge ice cubes, but I wouldn't do normal ice.
I'm not good a tasting notes, but I really enjoyed the bourbon and would recommend.
I might try it with one of those huge ice cubes, but I wouldn't do normal ice.
I'm not good a tasting notes, but I really enjoyed the bourbon and would recommend.
K_P said:
Just neat for the first pour. You really only pickup on the high proof with the finish. Its not really a "bite" more "heat" which I like.
I might try it with one of those huge ice cubes, but I wouldn't do normal ice.
I'm not good a tasting notes, but I really enjoyed the bourbon and would recommend.
So I tried the huge ice cube thing with angels envy last night and hated it. I tried it neat before then wanted to try it with my ice ball. I definitely prefer it neat. I love the warm and syrupy texture.
CharlieBrown17 said:
Definitely do that, a contractor up here is pretty much responsible for the class six having way better whiskey than it used it
Hey man, my class six is running $20 Gentleman Jack and $43 JD Single Barrel Barrel Proof!
I had to grab it. Always been a fan of Gentlemen and looking forward to the barrel proof.
I would check yours.
Not a Jack guy but the SiB BP is legit
K_P said:
Just tried the knob creek 9 since barrel reserve 120 proof. It's really amazing. I had a chance to buy the 15yr but it was like $120 so I passed. Has anyone had the 12 or 15yr?
KC SiB 120 is awful and bad for you. I've taken it upon myself to start an environmentally friendly program to recycle it. Don't pour it out... it will damage the water system with notes of sweet corn, candied peanut and spicy oak. DM me and I'll send you my address. I'll make sure it gets disposed of without undue harm to the local ecosystem. Here's some bottles I'm slowly working to recycle as we speak. This program is run as a non profit. I will gladly take cash donations to remove this awful product from store shelves as well... For the good of fellow bourbon consumers.
SpiderDude said:K_P said:
Just tried the knob creek 9 since barrel reserve 120 proof. It's really amazing. I had a chance to buy the 15yr but it was like $120 so I passed. Has anyone had the 12 or 15yr?
KC SiB 120 is awful and bad for you. I've taken it upon myself to start an environmentally friendly program to recycle it. Don't pour it out... it will damage the water system with notes of sweet corn, candied peanut and spicy oak. DM me and I'll send you my address. I'll make sure it gets disposed of without undue harm to the local ecosystem. Here's some bottles I'm slowly working to recycle as we speak. This program is run as a non profit. I will gladly take cash donations to remove this awful product from store shelves as well... For the good of fellow bourbon consumers.
Not a hard to get bottle but finishing off a bottle of Woodford Double Oaked tonight. Always a solid pour. Just glad i can head to the store and buy another.
I'm trying to be like Spider. Got a ways to go.
Saz, bought some Vermouth tonight. What's your manhattan recipe?
2 to 1 Rye to sweet vermouth. Few shakes of angostura. Serve up. It ain't rocket science.
Vermouth brand matters. What ya using?
Vermouth brand matters. What ya using?
Sazerac said:
2 to 1 Rye to sweet vermouth. Few shakes of angostura. Serve up. It ain't rocket science.
Vermouth brand matters. What ya using?
Grabbed one sweet and one dry Rivata (plan to make vesper martinis as well).
What App do you guys use for keeping a digital inventory of your cabinet? I think it would be neat to have while hosting and just personal knowledge to be able to browse your stock via an iPad.
Purchase date, opened date and amount left.
Purchase date, opened date and amount left.
Sazerac said:
2 to 1 Rye to sweet vermouth. Few shakes of angostura. Serve up. It ain't rocket science.
Vermouth brand matters. What ya using?
It looks right anyway.
Upgrade from Rivata to at least Dolin and ditch THAT cherry for a Luxardo
Good snag
Overseas right now or Id grab that barrel proof
Overseas right now or Id grab that barrel proof
I'm not sure how much more expensive it is but I really really enjoy carpano antica for sweet vermouth in cocktails.
the_batman26: I guess yall need this, its something to take pride in. At least the Feds trusted us with the Space Center; and I seem to recall the Feds not having the best time in Dallas.
Be sure to look for Blantons SFTB. It is supposed to be easy to find overseas.
It's often more than the Rye so I just sometimes splurge.
I bought a 375 mL of it for this last batch. Used 250 with 500 of the Rye for one bottling and then the remaining 125 mixed with 125 Dolin for another. Antiqua is quite spicy and Bold. Sometimes feels like it takes away from the Rye.
I bought a 375 mL of it for this last batch. Used 250 with 500 of the Rye for one bottling and then the remaining 125 mixed with 125 Dolin for another. Antiqua is quite spicy and Bold. Sometimes feels like it takes away from the Rye.
Restricted to base because covid
CharlieBrown17 said:
Restricted to base because covid
I just spent a year in Egypt. I was restricted to camp for the majority of it though because of Covid-19. I was a liaison and worked with the Egyptian Army daily so I was able to go off base whenever. The alcohol selection was trash in Egypt though.
K_P said:
Just tried the knob creek 9 since barrel reserve 120 proof. It's really amazing. I had a chance to buy the 15yr but it was like $120 so I passed. Has anyone had the 12 or 15yr?
The 12 and the 15 are both very good. The problem is that the 12 is almost as good at half the price.
What App do you guys use for keeping a digital inventory of your cabinet? I think it would be neat to have while hosting and just personal knowledge to be able to browse your stock via an iPad.
Purchase date, opened date and amount left.
Going to bump this.
Purchase date, opened date and amount left.
Going to bump this.
MarathonAg12 said:
What App do you guys use for keeping a digital inventory of your cabinet? I think it would be neat to have while hosting and just personal knowledge to be able to browse your stock
Purchase date, opened date and amount left.
Going to bump this.
My eyes and brain.