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Best.pinto.beans.ever.....

390,810 Views | 1015 Replies | Last: 2 days ago by duge60
JimbosHatBarelyFits
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2:52a, 6/28/15
AG
I eat spicy stuff all the time. Always adding tabasco to my meals. But man I thought these beans were a tad spicy with the 4 serranos. I'm going to try 4 jalepenos next time, or just a couple serranos.
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SoTXAg09
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In reply to JimbosHatBarelyFits • 9:48a, 6/28/15
AG
I cut the seeds out of half, that does the trick for me.
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ursusguy
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3:56p, 6/28/15
AG
I don't do spicy food, I throw the peppers in whole. Gives the beans great flavor without heat.
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tmaggie50
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6:05p, 6/28/15
AG
Starting some now to go along with some ribs I've got smoking
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tmaggie50
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6:24p, 6/28/15
AG
Do you drain the beans or just dump the can and all the juices in at once?
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JYDog90
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In reply to tmaggie50 • 6:30p, 6/28/15
AG
A few pages back they said that the clamato and tomatoes provide plenty of liquid, you can pour it out.

Although also a few pages ago, b183 said that he has started to save some of the juice from one of the 27oz cans for his beans.

I think I'm gonna try on the 4th and I intend on getting rid of the can juice.
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gillom
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6:32p, 6/28/15
AG
I don't drain the beans.
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Sooner Born
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6:46p, 6/28/15
I dump the can and its juices...no draining for me
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In reply to tmaggie50 • 7:15p, 6/28/15
AG
quote:
Do you drain the beans or just dump the can and all the juices in at once?


I used three "regular sized" cans (15 oz). I used two complete cans and drained the third.
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PhiAggie
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8:22p, 6/28/15
AG
Made the OG recipe tonight. Its in the boil stage so I'm about to simmer. Will report back in an hour.

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PhiAggie
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9:13p, 6/28/15
AG
These beans are perfect!

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PhiAggie
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9:14p, 6/28/15
AG
And yes, i meant to use this face. The spice hits you right in the throat.
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Doug Glatt
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10:07p, 6/28/15
AG
Effin A cotton these are awesome. Only regret...not taking contacts out for the night before chopping the peppers. ay, caramba!
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10:51p, 6/28/15
Triad
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7:31p, 6/29/15
AG
Got my first pot of these simmering. Don't let me down, Jack wagons.
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8:22p, 6/29/15
Sooner Born
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8:50p, 6/29/15
Pro tip: cook the bacon in the pot first. Fish it out and saut the onions and peppers in the grease and dice/crumble the cooked bacon up. Then add it back with the other ingredients. That way you don't end up with chunks of unrendered bacon.
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Maroonedinaustin
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3:02p, 6/30/15
AG
Made these for Saturday and they were a hit. Triple batch=gone! I used 8 serranos instead of 12. Just the right amount of heat. I also drained the beans and washed them in a colander. I needed more juice so I added just enough water to cover the top of the beans.
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B-1 83
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In reply to Sooner Born • 7:46p, 6/30/15
AG
quote:
Pro tip: cook the bacon in the pot first. Fish it out and saut the onions and peppers in the grease and dice/crumble the cooked bacon up. Then add it back with the other ingredients. That way you don't end up with chunks of unrendered bacon.
This is, indeed, a balancing act. As the recipe has evolved, I've learned when to add everything, including the serranos, for the right browning/sear.
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Ogre09
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2:34p, 7/1/15
AG
I like to add the cilantro just a little before serving. This is particularly important if you're simmering dry beans for hours. Cilantro does not hold up well over long times at elevated temps.
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Hwy30East
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10:34p, 7/3/15
Finally, I bought all the ingredients tonight and will be making these tomorrow. We'll see how they go over with the family.
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JYDog90
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11:45p, 7/3/15
AG
Randall's didn't have the bush's pintos, so already I'm starting in a hole. That and I've got someone coming tomorrow with a shellfish allergy, so just v8, no clamato
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allMondjoy
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11:49p, 7/3/15
I support B-1 83 recipe! It's goooooooood!
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11:57p, 7/3/15
FIDO 96
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12:37a, 7/4/15
AG
I too will be trying this in the am
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Corps_Ag12
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12:45a, 7/4/15
AG
I'll be making a pot tomorrow
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Canyon99
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1:41a, 7/4/15
AG
Why do people type. Like. This?
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NC2001
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10:05a, 7/4/15
AG
Making a double batch right now for my BBQ this afternoon!
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allMondjoy
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11:27a, 7/4/15
One more comment and then I'll shut up. This will be a staple dish at all my future camp outs and fishing deer camp meals! Good enough to eat by itself with cornbread!
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TshirtVulture
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11:37a, 7/4/15
Got pot on now x2 on everything. That's a lot of clamato juice. Made this not long after op and can't remember what I thought of the clamato. Think I thought I might try spicy v8 but haven't made since so when I got asked to bring the beans for 4th after seeing this thread resurgence it was a no brainier. All original recipe.
So what's the general opinion on the clamato?
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Sooner Born
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11:52a, 7/4/15
Wouldn't make it with anything other than clamato.
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coppag92
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11:54a, 7/4/15
AG
Yeah, made both with and without the clamato. Prefer the clamato to just the vegetable juice.
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NC2001
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1:00p, 7/4/15
AG
I personally think it's the clamato juice that makes this recipe a success.
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3:48p, 7/4/15
AG
Clamato makes it what it is...damn good
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wildcat08
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6:32p, 7/4/15
AG
quote:
Wouldn't make it with anything other than clamato.
...but, as someone noted above, if someone with a shellfish allergy is eating it, you could have a problem.
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