STX Ag said:
Trying tomorrow. OP says "2 large cans", how many oz of canned pintos we Talkin about?
STX Ag said:
Trying tomorrow. OP says "2 large cans", how many oz of canned pintos we Talkin about?
RCR06 said:The "problem" is how much dried beans to go with the rest of the ingredients. Since the original recipe is for canned beans its hard to say. You could definitely do this with dried beans, but you'll probably have to do some adjusting of the rest of the ingredients to get the same flavors.Ornlu said:
So... How would I do this with dried beans instead of canned?
Ogre09 said:STX Ag said:
Trying tomorrow. OP says "2 large cans", how many oz of canned pintos we Talkin about?
2 27oz cans would be good for the amounts of everything else listed
Get that #$&@ out of here! This is MY thread!GoodBullShark said:
Anyone ever made Fido's beans and added Clamato?
Depends on if you like a lot of liquid in your beans. Use the liquid and it is a little more of a soup. Drain the beans and cut back on other liquid and it is more beans less soup. Not sure there is a right answer, I do it both ways...The Milkman said:
Instead of digging through 20+ pages I thought I'd ask... when adding the cans of pintos are you adding with the liquid thats in the can as well? or draining them first?
Ogre09 said:RCR06 said:The "problem" is how much dried beans to go with the rest of the ingredients. Since the original recipe is for canned beans its hard to say. You could definitely do this with dried beans, but you'll probably have to do some adjusting of the rest of the ingredients to get the same flavors.Ornlu said:
So... How would I do this with dried beans instead of canned?
This recipe works for 1 lb of dry beans. Add the Clamato, bacon, onion, and serrano (I usually sub jalapeno) while the beans simmer. Add tomatoes and cilantro late.
