What's cooking?
125,110 Views |
812 Replies |
Last: 1 hr ago by AgFrogfan
Hard to follow that one. Butterflied some pork loin out, added homemade boudin, monterey jack cheese and japs. Wrapped with bacon, heavy 16 mesh pepper and creole seasoning, then slow grilled/smoked on the Primo at about 300 for an hour or so. Torched the bacon some to get crispy. Pretty tasty.
****in' A, bro, ****in' A.
Took another run at elk chops. Sear was better this time. By the time I get thru an elks worth of chops I'll have it down
No plated pics, but served with kale Caesar & roasted butternut squash + beets from the garden
No plated pics, but served with kale Caesar & roasted butternut squash + beets from the garden
Blanket dumplings. If you make these, do yourself a favor and make them in a nonstick skillet.
Pasta al forno with meatballs
Pork with black bean sauce. Took some of the leftover dumpling mixture, and added some noodles and black bean sauce.
HTownAg98 said:
Pork with black bean sauce. Took some of the leftover dumpling mixture, and added some noodles and black bean sauce
Are those little water chestnuts or onions?
Looks delicious!
The Great Man is He who in the midst of the crowd keeps with perfect sweetness the independence of solitude. ~ Ralph W.E.
Featured Stories
See All
4:17
7h ago
2.3k
Around CFB: Playing tout or doubt after initial CFP rankings reveal
by Olin Buchanan
Next month provides ample opportunities for recruiting stability
by Jason Howell