Experimenting with nulti-grain sourdough crackers. Quinoa, millett, buckwheat, flax, chia, sunflower, sesame, and caraway with some SDS, discard, little WW flour, little AP flour, olive oil, topped with sea salt.
My grandma came up with a similar recipe and called it "hard tack". Trying to recreate something similar
My grandma came up with a similar recipe and called it "hard tack". Trying to recreate something similar
