agcrock2005 said:Rattler12 said:
Anybody got a recipe for home made pork chorizo? Anybody made homemade chorizo out of beef?
I make a ton of sausages and save recipes that I want to try. I've made chorizo before, but I have this one saved to try next. Have not beef, nor would I want to with the prices of beef what they are.
Backyard Gator said:Rattler12 said:
Anybody got a recipe for home made pork chorizo? Anybody made homemade chorizo out of beef?
From Joy of Cooking:
1.5 lbs of pork shoulder
8 ounces leaf lard or pork fatback
3 T New Mexico, guajillo, or anche chile powder (or combination of all three)
4 garlic cloves, minced
2 T cider vinegar
1 T dried oregano
2 tsp salt
1/2 tsp ground cumin
1/2 tsp ground allspice
1/4 tsp ground cloves
Grind chilled meat with a food processor or meat grinder. If using grinder, mix meat with seasonings before grinding; if using food processor, mix it after.
Fry a small patty of seasoned mixture in a patty in a skillet to test for seasoning, and adjust as needed.
agcrock2005 said:agcrock2005 said:Rattler12 said:
Anybody got a recipe for home made pork chorizo? Anybody made homemade chorizo out of beef?
I make a ton of sausages and save recipes that I want to try. I've made chorizo before, but I have this one saved to try next. Have not beef, nor would I want to with the prices of beef what they are.
Weird...looks like my video changed from Chorizo to a Food Wishes video on pastris. No clue how that happens.
HTownAg98 said:Rattler12 said:
Anybody got a recipe for home made pork chorizo? Anybody made homemade chorizo out of beef?
https://www.rickbayless.com/recipe/new-red-chile-adobo/
If you don't want to watch the video, use the chile adobo recipe, and add 1.25 cups of that to 1.5 pounds of ground pork, along with 1/4 cup paprika and 1/2 teaspoon salt.
I wouldn't use beef to make chorizo unless you're trimming briskets and have the trimmings to use.
