how hard is that with "RV Cooking"? I.e., not a complete PITA for prep and cleanup.

ChoppinDs40 said:

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how hard is that with "RV Cooking"? I.e., not a complete PITA for prep and cleanup.

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Obviously I'm outside and I'm using a 2 burner Blackstone.

The rice was made and bagged before we left. The veggies were frozen peas and carrots out of a bag. Shrimp was HEB frozen peeled and deveined. We defrosted it in water. I chopped some green scallion and forked a couple of eggs in the RV. That was the only prep inside . Everything was cooked on the griddle, rice in butter, then veggies, then scrambled eggs. All pushed to side and a quick cook on the shrimp. Every stage got some soy, S&P. Finished with a little sesame oil.

Other than its 90* and no air moving, it was all outside. And tasty.

The sake was a gifted bottle from our favorite Asian fusion place. They screwed something up last time and made a generous make up.

Smoked/braised beef cheek tacos and margaritas. Go spurs go!

Looks good. You prepare tomatoes concasse?

Not for this. I put them on a box grater