Toasted brie with fig preserves on top, and water crackers.

I could eat my weight in it. Super-easy and quick way to whip up a fancy-seeming appetizer or desert for entertaining.

Similarly, chevre w raw honey on your charcuterie plate or as a standalone. Simple and great combo.

One of my favorite things in the world is scooping some just chopped over easy eggs on to a piece of good buttered toast with a half strip of thick cut bacon on top, and some cracked pepper.

DTP02 said:

---

One of my favorite things in the world is scooping some just chopped over easy eggs on to a piece of good buttered toast with a half strip of thick cut bacon on top, and some cracked pepper.

---

Add sliced avocado to that an you have one of my favorite "health" sandwiches.

cecil77 said:

---

Aggieangler93 said:

---

Electrical_Ag said:

---

FIDO*98* said:

---

Been married 18 years bro. The smart money's on me not getting any regardless of what I had for dinner

---

I really didn't want to star this, but unfortunately after 15 years, I know all too well...

---

Bad news fellas....it doesn't get better by 25 years!

---

Stick around a few more years, we're at 32. Get the kids our of the house and your wallet... and WOWZERS!!

---

All of this amazing food conversation and yet Men prefer talking about one thing over eating. Should tell you ladies one thing; you don't even need to cook tonight just let him know that you still love him.

"They say the stomach is the way to a man's heart. I'm thinkin' it's a little further south." -- Bill Engvall

aggiedadofpanda said:

---

Fresh tomato cut into slices with olive oil and lots of salt and pepper.

---

Cover with provalone, mozzarella and parmesean - toss on a sheet pan and broil until the cheese melts and browns!

Getting to the bottom of a bag of cheez-its, and pouring all the crumbs straight in my mouth.

DTP02 said:

---

Toasted brie with fig preserves on top, and water crackers.

I could eat my weight in it. Super-easy and quick way to whip up a fancy-seeming appetizer or desert for entertaining.

Similarly, chevre w raw honey on your charcuterie plate or as a standalone. Simple and great combo.

One of my favorite things in the world is scooping some just chopped over easy eggs on to a piece of good buttered toast with a half strip of thick cut bacon on top, and some cracked pepper.

---

You think that's good -- try the brie with dried cranberries, chopped apples, butter & brown sugar, and toasted nuts (pecans, walnuts, or almonds) on top. Serve with crackers or crostini.