Spaghetti and bacon....with a touch of salt. Simplest dish in the world (just make separately and mix together when both are done) and tastes great.
Underrated Food Pleasures
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Last: 4 yr ago by AggieBarstool
Noodles, olive oil, Parmesan cheese and lots of fresh cracked pepper
Toasted white bread. Baloney. Mustard.
cacio e pepeOh I Like That said:
Noodles, olive oil, Parmesan cheese and lots of fresh cracked pepper
Bad news fellas....it doesn't get better by 25 years!Electrical_Ag said:FIDO*98* said:
Been married 18 years bro. The smart money's on me not getting any regardless of what I had for dinner
I really didn't want to star this, but unfortunately after 15 years, I know all too well...
Class of '93 - proud Dad of a '22 grad and a '26 student!
Aggieangler93 said:Bad news fellas....it doesn't get better by 25 years!Electrical_Ag said:FIDO*98* said:
Been married 18 years bro. The smart money's on me not getting any regardless of what I had for dinner
I really didn't want to star this, but unfortunately after 15 years, I know all too well...
Stick around a few more years, we're at 32. Get the kids our of the house and your wallet... and WOWZERS!!
Please GOD....let this be so!!!!!cecil77 said:
Stick around a few more years, we're at 32. Get the kids our of the house and your wallet... and WOWZERS!!
Class of '93 - proud Dad of a '22 grad and a '26 student!
- bread dipped in sweet condensed milk
- peanut butter with sugar sandwich
- fried cotto salami sandwich
- scrambled eggs eaten with rice
- peanut butter with sugar sandwich
- fried cotto salami sandwich
- scrambled eggs eaten with rice
Donuts and beer. Just works.
Cold fried chicken. Hell, it's my preferred way to enjoy fried chicken to be honest - and one of the best breakfasts there is
Fried bolognia sandwiches. Real beef bolognia, fried on a skillet - thin cut, multiple pieces. Cheese, mayo and white bread.
Eggs & Rice - scrambled eggs with leftover rice from last night's dinner for breakfast. A touch of salt and pepper
Grits - especially cheese grits. Breakfast, dinner - doesn't matter.
Roast over rice - especially on a winter day when it's cold out. Easy to make, tastes great, even better the second day
Ritz crackers, cheese and summer sausage - I can just about eat my weight on a summer day wit this.
Guilty pleasure - cheese in a can and Ritz crackers. I'm a sucker for that combo and always will be. Extra sharp cheddar flavor is my favorite.
Cheap off brand vanilla cookies (oreo type, but vanilla with vanilla filling)- let them sit overnight where they are a bit stale instead of crunchy, a glass of milk and I'm usually suffering later. But in a good way.
Old fashioned chocolate malt on a summer day.
Plain jane Kraft mac & cheese - goes with anything, and sometimes it makes the meal.
Fried bolognia sandwiches. Real beef bolognia, fried on a skillet - thin cut, multiple pieces. Cheese, mayo and white bread.
Eggs & Rice - scrambled eggs with leftover rice from last night's dinner for breakfast. A touch of salt and pepper
Grits - especially cheese grits. Breakfast, dinner - doesn't matter.
Roast over rice - especially on a winter day when it's cold out. Easy to make, tastes great, even better the second day
Ritz crackers, cheese and summer sausage - I can just about eat my weight on a summer day wit this.
Guilty pleasure - cheese in a can and Ritz crackers. I'm a sucker for that combo and always will be. Extra sharp cheddar flavor is my favorite.
Cheap off brand vanilla cookies (oreo type, but vanilla with vanilla filling)- let them sit overnight where they are a bit stale instead of crunchy, a glass of milk and I'm usually suffering later. But in a good way.
Old fashioned chocolate malt on a summer day.
Plain jane Kraft mac & cheese - goes with anything, and sometimes it makes the meal.
Laura Scudder's peanut butter and raw clover honey mixed up on a plate with saltine crackers to spread it on. Wash it down with a glass of milk that is packed with crushed ice.
I thought of others
Cheese grits topped with a poached egg
Grilled peanut butter and jelly sandwiches
Graham crackers with cream cheese icing
Cheese grits topped with a poached egg
Grilled peanut butter and jelly sandwiches
Graham crackers with cream cheese icing
I do this with salami. I'll usually cut the whole dang log and block of smoked cheddar before I quit. A dab of Woeber's Sweet & Spicy Mustard or Mister Mustard Original Hot. I call it "Scooby Snacks" and I will eat it for dinner.Quote:
Ritz crackers, cheese and summer sausage - I can just about eat my weight on a summer day wit this.
Which closely resembles another "meal" - a ring of grilled sausage cut into slices, a block of cheese cut into cubes, a ramekin of BBQ sauce and another of spicy mustard, and toothpicks. Lately I've been dusting the whole mix with a spicy dry rub, a la Rendesvouz in Memphis.
I'm fully behind this.schmellba99 said:
Ritz crackers, cheese and summer sausage - I can just about eat my weight on a summer day wit this.
This, but with lots of garlic!Oh I Like That said:
Noodles, olive oil, Parmesan cheese and lots of fresh cracked pepper
HarleySpoon said:
Spaghetti and bacon....with a touch of salt. Simplest dish in the world (just make separately and mix together when both are done) and tastes great.
Throw in eggs and parmesan and you've got pasta carbonara.
AggieBarstool said:This, but with lots of garlic!Oh I Like That said:
Noodles, olive oil, Parmesan cheese and lots of fresh cracked pepper
Throw in bacon and you've got pasta carbonara.
Spider dude aka carbonara guy...
To make this thread related, I might have awoken tonight for a 3 am snack involving cheap ramen, an egg and rooster sauce. Covered in a slice of American cheese. I know I know. High end. Authentic. Healthy.
I am none of these.
To make this thread related, I might have awoken tonight for a 3 am snack involving cheap ramen, an egg and rooster sauce. Covered in a slice of American cheese. I know I know. High end. Authentic. Healthy.
I am none of these.
Two of my favorites:
Bacon Sandwich: 2 pieces of toast. Fry an abundance of thick cut bacon. Mayo both pieces of toast and load it up with bacon.
Radish Sandwich: 2 pieces of wheat bread. Butter both pieces with salted butter or country crock. Slice radishes thin, place in sandwich and sprinkle table salt on them.
Bacon Sandwich: 2 pieces of toast. Fry an abundance of thick cut bacon. Mayo both pieces of toast and load it up with bacon.
Radish Sandwich: 2 pieces of wheat bread. Butter both pieces with salted butter or country crock. Slice radishes thin, place in sandwich and sprinkle table salt on them.
Fresh tomato cut into slices with olive oil and lots of salt and pepper.
Pan fried brisket sandwich.
Add some balsamic, basil and garlic then you've got yourself some bruschetta! Both sound good right now.aggiedadofpanda said:
Fresh tomato cut into slices with olive oil and lots of salt and pepper.
jcbaggie04 said:Add some balsamic, basil and garlic then you've got yourself some bruschetta! Both sound good right now.aggiedadofpanda said:
Fresh tomato cut into slices with olive oil and lots of salt and pepper.
Bread is kinda key if that is going to be bruschetta.
Fair enough. You'll want some garlic toast as well. Or at least some pita or tortilla chips!
What am I even talking about fancy bruschetta for. I posted about top ramen earlier.
jcbaggie04 said:Add some balsamic, basil and garlic then you've got yourself some bruschetta! Both sound good right now.aggiedadofpanda said:
Fresh tomato cut into slices with olive oil and lots of salt and pepper.
Love bruschetta too, usually start with good intentions, but get lazy somewhere between slicing the tomato and toasting the bread, and end up just hitting the mater with olive oil and s&p and going to town.
Also, I'm a sucker for a hot buttered ear of corn with salt.
Later in the day after a big breakfast was cooked, walking by the stove or counter where the left over scrambled eggs, biscuits and bacon are sitting! I love making a cold biscuit sandwich w those left overs.
chicken noodle soup with a PBJ sammich
Chopped up fried eggs spooned over toast. Topped with strips of bacon and then a slice of American cheese. Place under the broiler until the cheese melts down into the gaps and voila.
Have considered a career writing food porn graphic novels?investorAg83 said:
Chopped up fried eggs spooned over toast. Topped with strips of bacon and then a slice of American cheese. Place under the broiler until the cheese melts down into the gaps and voila.
In point of fact, I'm certain I'd not feel at all guilty eating that...Adam Ag 98 said:Have considered a career writing food porn graphic novels?investorAg83 said:
Chopped up fried eggs spooned over toast. Topped with strips of bacon and then a slice of American cheese. Place under the broiler until the cheese melts down into the gaps and voila.
It's flipping amazing...I've tried it with scrambled eggs instead of fried and sausage instead of bacon; it's not the same. Fried eggs and bacon for the win.cecil77 said:In point of fact, I'm certain I'd not feel at all guilty eating that...Adam Ag 98 said:Have considered a career writing food porn graphic novels?investorAg83 said:
Chopped up fried eggs spooned over toast. Topped with strips of bacon and then a slice of American cheese. Place under the broiler until the cheese melts down into the gaps and voila.
One of my favorite simple things is a variation of the sandwich you and Don Cecilio are referencing. I scramble eggs with ham, and mix in a spoon full of Durkees after they are done and melt cheese on the toast or bread. It is an incredible simple breakfast that is very tasty.
I do it with leftover pork shoulder, fried up for some crispy edges in some oil. I don't bother with toast - I put in in a bowl, cover with cheese and top with fried eggs and hot sauce.investorAg83 said:It's flipping amazing...I've tried it with scrambled eggs instead of fried and sausage instead of bacon; it's not the same. Fried eggs and bacon for the win.cecil77 said:In point of fact, I'm certain I'd not feel at all guilty eating that...Adam Ag 98 said:Have considered a career writing food porn graphic novels?investorAg83 said:
Chopped up fried eggs spooned over toast. Topped with strips of bacon and then a slice of American cheese. Place under the broiler until the cheese melts down into the gaps and voila.
FrioAg 00
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