Wife and daughter are out of town tomorrow, so I'm marinading my first batch tonight for my son and me. The soy sauce we have is low sodium so I added a little salt. The only other variance from the original recipe is that I only had half a teaspoon of ground allspice. I tasted the marinade before adding the chicken thighs and expected it would have a stronger flavor, but with all of the praise here I'm sure it will turn out great.