8 habaneros (seeded or not, your call)
2 sprigs thyme
2 Tbsp chopped fresh ginger root
1 tsp whole allspice
4 Tbsp soy sauce
1 clove garlic
1 med onion (chopped)
2 green onions (chopped)
Combine all of the above in blender and blend on hi for 3 minutes or until liquified. Pour over 2-4 lbs chicken (I prefer wings) and marinate overnight in fridge.
Grill the chicken over hot lump charcoal.
I have never had anybody fail to love this stuff. I made 9 lbs for a party I threw last night and they got devoured.
If I'm cooking for mixed company, I usually seed all the habs for a nice warm finish. If I'm cooking for pepperheads, I'll leave the seeds in up to 4 of the habs for a good sinus clearing.
2 sprigs thyme
2 Tbsp chopped fresh ginger root
1 tsp whole allspice
4 Tbsp soy sauce
1 clove garlic
1 med onion (chopped)
2 green onions (chopped)
Combine all of the above in blender and blend on hi for 3 minutes or until liquified. Pour over 2-4 lbs chicken (I prefer wings) and marinate overnight in fridge.
Grill the chicken over hot lump charcoal.
I have never had anybody fail to love this stuff. I made 9 lbs for a party I threw last night and they got devoured.
If I'm cooking for mixed company, I usually seed all the habs for a nice warm finish. If I'm cooking for pepperheads, I'll leave the seeds in up to 4 of the habs for a good sinus clearing.