My experience in Europe is general disdain for Americans - BUT - when they learn I'm a Texan, they warm right up. Especially when they find out I've worked on horseback.
AxelFoley85 said:
Personal anecdote but we received much different treatment in Europe when people would hear us speak Spanish as a family. My wife also speaks French and the treatment in Paris is night and day when she code switches on them.
Omw to Houston to bring Freddy a jacket pic.twitter.com/8FKXFzHskh
— alexjm 🇺🇸 (@alexjmingolla) June 14, 2026
A group of Scots in a Boston Airbnb went viral after they were filmed playing the bagpipes last week at 6:30am
— Sky News (@SkyNews) June 14, 2026
Now, with a win under Scotland's belt, they tell @jamesmatthewsky about the love they've received - including doughnuts and 12 bottles of whisky… pic.twitter.com/50AfXA4Gdd
Quote:
Personal anecdote but we received much different treatment in Europe when people would hear us speak Spanish as a family. My wife also speaks French and the treatment in Paris is night and day when she code switches on them.
Houston Lee said:Omw to Houston to bring Freddy a jacket pic.twitter.com/8FKXFzHskh
— alexjm 🇺🇸 (@alexjmingolla) June 14, 2026
ABATTBQ87 said:Jack Ruby said:nortex97 said:
Whenever Brits travel abroad and experience good food it must be shocking to them.
I spent about 2 weeks in the UK a few months ago. Every joke, trope, and stereotype I'd ever heard about British food I thought would be way overblown and exaggerated.
Nope, I was wrong. One horrible meal after another there. You finally get into mainland europe, the "good food" switch gets turned back on again.
Fish and chips in pubs along the coast in The Slapton Sands area and Hastings was fantastic, and had some good pork ribs at Aldbourne and Ipswich.
IIIHorn said:ABATTBQ87 said:Jack Ruby said:nortex97 said:
Whenever Brits travel abroad and experience good food it must be shocking to them.
I spent about 2 weeks in the UK a few months ago. Every joke, trope, and stereotype I'd ever heard about British food I thought would be way overblown and exaggerated.
Nope, I was wrong. One horrible meal after another there. You finally get into mainland europe, the "good food" switch gets turned back on again.
Fish and chips in pubs along the coast in The Slapton Sands area and Hastings was fantastic, and had some good pork ribs at Aldbourne and Ipswich.
Sheppard's or cottage pie can be worthy.
I am a big fan of fish & chips.
That being said, Italian and French food are outstanding.
Spain has some great food as well. Especially homemade Paella.
techno-ag said:
If you find an American restaurant in Britain it's usually ok in my experience.
Houston Lee said:I’ve probably watched this 100 times. Dan + Shay need to sing the National Anthem before every big sporting event. Incredible. pic.twitter.com/o6aagg6RKI
— Ian Miller (@ianmSC) June 13, 2026
The Ex Officio Director said:Sid Farkas said:aggiehawg said:Quote:
A proper English breakfast, washed down with a pint of lager is truly breakfast of champions.
Even the blood sausage?
I skip the blood sausage. /vomit emoticon
Blood sausage is good if cooked properly.
Houston Lee said:techno-ag said:
If you find an American restaurant in Britain it's usually ok in my experience.
The number one cuisine in the UK is not fish and chips. It's Indian food. Let that sink in...
mm98 said:IIIHorn said:ABATTBQ87 said:Jack Ruby said:nortex97 said:
Whenever Brits travel abroad and experience good food it must be shocking to them.
I spent about 2 weeks in the UK a few months ago. Every joke, trope, and stereotype I'd ever heard about British food I thought would be way overblown and exaggerated.
Nope, I was wrong. One horrible meal after another there. You finally get into mainland europe, the "good food" switch gets turned back on again.
Fish and chips in pubs along the coast in The Slapton Sands area and Hastings was fantastic, and had some good pork ribs at Aldbourne and Ipswich.
Sheppard's or cottage pie can be worthy.
I am a big fan of fish & chips.
That being said, Italian and French food are outstanding.
Spain has some great food as well. Especially homemade Paella.
The handful of things (fish n chips, haggis, steak pie, etc…) can be quite good. But I got really tired of it being on every menu with few other options from city to city.
mm98 said:IIIHorn said:ABATTBQ87 said:Jack Ruby said:nortex97 said:
Whenever Brits travel abroad and experience good food it must be shocking to them.
I spent about 2 weeks in the UK a few months ago. Every joke, trope, and stereotype I'd ever heard about British food I thought would be way overblown and exaggerated.
Nope, I was wrong. One horrible meal after another there. You finally get into mainland europe, the "good food" switch gets turned back on again.
Fish and chips in pubs along the coast in The Slapton Sands area and Hastings was fantastic, and had some good pork ribs at Aldbourne and Ipswich.
Sheppard's or cottage pie can be worthy.
I am a big fan of fish & chips.
That being said, Italian and French food are outstanding.
Spain has some great food as well. Especially homemade Paella.
The handful of things (fish n chips, haggis, steak pie, etc…) can be quite good. But I got really tired of it being on every menu with few other options from city to city.
Ag with kids said:mm98 said:IIIHorn said:ABATTBQ87 said:Jack Ruby said:nortex97 said:
Whenever Brits travel abroad and experience good food it must be shocking to them.
I spent about 2 weeks in the UK a few months ago. Every joke, trope, and stereotype I'd ever heard about British food I thought would be way overblown and exaggerated.
Nope, I was wrong. One horrible meal after another there. You finally get into mainland europe, the "good food" switch gets turned back on again.
Fish and chips in pubs along the coast in The Slapton Sands area and Hastings was fantastic, and had some good pork ribs at Aldbourne and Ipswich.
Sheppard's or cottage pie can be worthy.
I am a big fan of fish & chips.
That being said, Italian and French food are outstanding.
Spain has some great food as well. Especially homemade Paella.
The handful of things (fish n chips, haggis, steak pie, etc…) can be quite good. But I got really tired of it being on every menu with few other options from city to city.
Haggis, neeps, and tatties is legit good food.
Off course, it's Scottish, not English, but...
Thunderstruck xx said:aggiehawg said:The Ex Officio Director said:Sid Farkas said:aggiehawg said:Quote:
A proper English breakfast, washed down with a pint of lager is truly breakfast of champions.
Even the blood sausage?
I skip the blood sausage. /vomit emoticon
Blood sausage is good if cooked properly.
And you don't know what it is.
" Blood sausage is a type of sausage made from blood that is cooked or dried and mixed with a filler like grains, meat, or spices until it thickens. It is commonly made using the blood of pigs, sheep, cows, chickens, or geese, and it is found in various forms around the world, such as black pudding in the UK, morcilla in Spain and Latin America, and boudin noir in France."
Saxsoon said:Houston Lee said:I’ve probably watched this 100 times. Dan + Shay need to sing the National Anthem before every big sporting event. Incredible. pic.twitter.com/o6aagg6RKI
— Ian Miller (@ianmSC) June 13, 2026
I got full body chills hearing that and some ******* starting cutting onions. That was hauntingly beautiful
AozorAg said:
Bummer. Wish they'd all stay in Europe instead of coming here.
Law-Apt_3G said:
Soccer fetish because not a sport and not football, it's commie football.
IIIHorn said:Thunderstruck xx said:aggiehawg said:The Ex Officio Director said:Sid Farkas said:aggiehawg said:Quote:
A proper English breakfast, washed down with a pint of lager is truly breakfast of champions.
Even the blood sausage?
I skip the blood sausage. /vomit emoticon
Blood sausage is good if cooked properly.
And you don't know what it is.
" Blood sausage is a type of sausage made from blood that is cooked or dried and mixed with a filler like grains, meat, or spices until it thickens. It is commonly made using the blood of pigs, sheep, cows, chickens, or geese, and it is found in various forms around the world, such as black pudding in the UK, morcilla in Spain and Latin America, and boudin noir in France."
Is it served on platelets?
IIIHorn said:Sq 17 said:doubledog said:
If you have ever traveled to Europe you will discover...
European locals often harbor negative feelings towards American tourists, particularly those from the East and West Coast of America ; however, it is worth noting that Americans tend to contribute significantly to the local economy through their spending.
And Coloradans hate Texans
Locals don't like tourists because the locals are having to share the natural beauty of home and getting paid helps but still the tourist is a pain in the a$$
I only visit Colorado in the winter and I have rarely experienced the dislike you described.