Madman said:
schmellba99 said:
Cruiser87 said:
I've been back and forth on the diet rollercoaster for many years.
After my latest gain, with all the associated back pain and other issues, I'm finally on a true lifestyle change, as opposed to lose it then forget it gaining it all back.
I have a way to go, but I will get there before my son's ring day this fall if it's the only thing I do.
And as far as I'm concerned, the real problem is all the sugar (read high fructose corn syrup) in everything.
P.S. Before anyone asks, I do a combination of dumbbell weights and walking. I don't want to end up with a lot of loose skin, though I need to deal with "turkey neck."
No doubt our food system needs an overhaul in how it processes and produces food.
Sugar and the 8 or so seed oils are the biggest killers in our daily diets. They represent something like 70% of the calories we take in collectively, and they aren't good calories.
Most, if not all, of the seed oils that are used in the highest volumes today didn't even exist 100-120 years ago. But today they make up the largest percentage of calories we (as a country) intake. These oils are not particularly good for us, but production continues to increase and their use in every day foods continues to increase exponentially.
This is not a trick question.
Explain the seed oil topic to me please. I have tried to understand but clearly something is not getting through. For example I don't see people saying don't eat the seeds these oils come from, just don't use the oil. Which is probably the root of my not understanding the problem.
Caloric density. You can eat a bag of sunflower seeds and get (just making numbers up here, because this is texags and if you aren't 100% perfect on your numbers somebody will come out of the woodworks and try to negate everything you are saying. So this is my disclaimer on the made up numbers.) 1 gram of sunflower oil consumed.
But press that oil out of a bunch of seeds and you can use it as a binder or filler in processing foods and end up with 100 grams of it in a meal.
Those seed oils contain a lot of Omega 6 fatty acids and linoleic acids, which aren't good for you. Known to contribute to inflammation. They are also high in trans fats, which aren't particularly good for you either. All 3 have effects down to the cellular level in people.
Part of it is also the fact that since the 50's, when the whole phenomenon of "fat is bad" was developed, we have collectively skewed the balance of saturated and polyunsaturated fat ratio that the human body is designed to consume. Things like Crisco, margarine, etc replaced natural fats like butter, lard, beef tallow, etc. that were traditionally used for millenia.
Prior to the introduction of the industrial seed oils, the Omega 3 to Omega 6 fat ratio was pretty close to 1:1 in the typical diet. Today it is closer to 1:15 Omega 3 to Omega 6.