It is most definitely possible. I do not have a recipe for it off hand though.agcrock2005 said:
Anyone have a good gluten free dough recipe? I used to make homemade pizzas all the time but haven't since we found out about his issue. Would love to find a good one, but not so sure a good gluten free pizza dough is even possible.
It would mean making a twice-cooked sauce, which works for Mark Iacono, but I don't see the point of it.Nobody Knows My Name said:
I have an abundance of garden tomatoes (celebrity variety). Are these worth turning into pizza sauce and if so, any good methods or recipes worth trying?
YesSpiderDude said:
Can someone provide instruction on "cold fermenting"? Do you simply make the dough and then refrigerate it for the prescribed time?
Yes, my reason is personal preference. I like seeing that the yeast is feeding and the dough is rising nicely before I put it in the fridge. I've tossed it in the fridge immediately before when making multiple dough balls, it doesn't make a real difference in the final product. Seeing the dough rise is one of my favorite parts of the process.fav13andac1)c said:
I usually just put the freshly made dough straight into the fridge. Do you prefer an initial room temp rise for a reason?
Sethtevious said:Yes, my reason is personal preference. I like seeing that the yeast is feeding and the dough is rising nicely before I put it in the fridge. I've tossed it in the fridge immediately before when making multiple dough balls, it doesn't make a real difference in the final product. Seeing the dough rise is one of my favorite parts of the process.fav13andac1)c said:
I usually just put the freshly made dough straight into the fridge. Do you prefer an initial room temp rise for a reason?
No offense taken, it is a legitimate question.fav13andac1)c said:Sethtevious said:Yes, my reason is personal preference. I like seeing that the yeast is feeding and the dough is rising nicely before I put it in the fridge. I've tossed it in the fridge immediately before when making multiple dough balls, it doesn't make a real difference in the final product. Seeing the dough rise is one of my favorite parts of the process.fav13andac1)c said:
I usually just put the freshly made dough straight into the fridge. Do you prefer an initial room temp rise for a reason?
Sorry if I sounded facetious. Not intentional. The magic of yeast never gets old.
slaughtr said:Made by the same people as Roccbox. Really good company. You can buy dual fuel in either propane/wood or natural gas/wood. I've had it one week. I did steaks in a cast iron skillet with wood and a pizza party with gas (just to make it easier). They also have an excellent youtube channel for recipes.fav13andac1)c said:Man, that is so cool. Looks like you can do almost anything on it, not just pizzas. Also, am I right that you can use gas, charcoal, and sticks interchangeably? Finally, care to share some recipes/cooks you've done on it so far?slaughtr said:hopheadAg09 said:
Where did you get it?
I bought mine in a local shop (Idaho), but you can buy it online here:
https://us.gozney.com/products/dome
https://www.youtube.com/c/gozney
I have some very expensive outdoor cooking equipment including a Kalamazoo hybrid grill, Evo grill and a smoker, but I use the Gozney Dome for almost everything now. Pizza, steaks, crispy potatoes, chicken. You name it. Love this thing. And their YouTube channel is a great way to get recipes.The Silverback said:slaughtr said:Made by the same people as Roccbox. Really good company. You can buy dual fuel in either propane/wood or natural gas/wood. I've had it one week. I did steaks in a cast iron skillet with wood and a pizza party with gas (just to make it easier). They also have an excellent youtube channel for recipes.fav13andac1)c said:Man, that is so cool. Looks like you can do almost anything on it, not just pizzas. Also, am I right that you can use gas, charcoal, and sticks interchangeably? Finally, care to share some recipes/cooks you've done on it so far?slaughtr said:hopheadAg09 said:
Where did you get it?
I bought mine in a local shop (Idaho), but you can buy it online here:
https://us.gozney.com/products/dome
https://www.youtube.com/c/gozney
Ive only got a chance to use mine a couple times but it's freaking awesome.
bbqAg09 said:
First time using the wood fire option on the Gozney Dome and can't believe how easy it was to build and maintain the fire. I envisioned it being a major pain.
