The Specs on university in CS has a fire whistlepig barrel right now for 70ish cash price
It's not a Texas Bourbon. It's distilled and aged in Bardstown and bottled in Bowling Green...mazag08 said:dmart90 said:
Picked a bottle of this recently:
https://www.westernspirits.com/sam-houston-bourbon
It's not bad - nice vanilla and oak nose and taste. Pretty good heat on the back end for a 98 proof bourbon. Definitely not worth $100 a bottle price, though...
Texas whiskeys are definitely bold in their pricing, but people buy it, so why would they stop?
We tried Garrison Brothers and Yellow Rose tonight. YR is actually a damn good drink. It holds up to other non age statement Kentucky straights fairly well. Price is high, but not crazy.
Garrison Brothers is fantastic on the nose, but then dives hard on the taste. Highly disappointing, and definitely not worth more than $25 - $30 at most in my opinion.
agcrock2005 said:
If Garrison Bros was $10 a bottle I'd still be waiting for a 90% discount before pulling the trigger.
mazag08 said:
Yes, but they claim to be the first Texas distillery and claim that their product was forged under the Texas sun. Wherever it was actually made, it's just not worth even half of the price.. in my opinion.
mazag08 said:
Yes, but they claim to be the first Texas distillery and claim that their product was forged under the Texas sun. Wherever it was actually made, it's just not worth even half of the price.. in my opinion.
agcrock2005 said:
I can't see the images. What did you get?
Dig Doug said:
Strange. Not sure what I did wrong.
She gave me a bottle of Pappy's 15 year Family Reserve along with Pappy's Family Reserve handmade cigars that are dipped in Pappy's.
Meh.... I prefer a splash of water with 5 cubes of ice.txag2008 said:
Big thanks to Sixdrakes for the opportunity to lay hands on some Blantons. Was great to meet you.
Got to enjoy a first glass on Christmas night. The diet DP really brings out the barrel character.
Calm down......just had to include it in the picture.
txag2008 said:
Big thanks to Sixdrakes for the opportunity to lay hands on some Blantons. Was great to meet you.
Got to enjoy a first glass on Christmas night. The diet DP really brings out the barrel character.
Calm down......just had to include it in the picture.
I was enjoying some regular crown at a company xmas party with an open bar and was going for my third when I found out they ran out and had to go fetch some more upstairs. Lady asks what I would like instead or if I wanted to wait, she suggested WhistlePig. Never had it before. It was pretty damn good. Next time I make a run to TW or Specs I might have to pick some up.CharlieBrown17 said:
The Specs on university in CS has a fire whistlepig barrel right now for 70ish cash price
FTAco07 said:
Avoid the Farmstock, otherwise everything else is good. I would say the 10 year is good but not great and it gets better from there.
One of the great things about Whistle Pig is since it's not caught up in the bourbon craze you can almost always find/buy it. Boss Hog, the top of their line, is not cheap, but it can he had without having to resort to the secondary market and it's as good of a rye as there is. I would say the sweet spot of price/quality is the 12 year, but your personal tastes may vary.
CharlieBrown17 said:
WP10 single barrel picks are one of the best values in whiskey
Farmer1906 said:
I must have had a bad batch then. I had a Specs store pick and thought it was extremely overpriced.